Provençal Stuffed Eggplants

Number of Servings: 4 (321 g)
Active Time: 30 min.
Total Time: 30 min.
Provencal Stuffed Eggplants

The split eggplants are baked in the oven until soft. The pulp is scraped out of the skins and added to the other sautéd vegetables then divided between the eggplant halves to create a lovely dish that’s perfect for a simple family meal or dinner for guests.


  • 2 small eggplants, halved lengthwise
  • 1 Tbsp. olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (14 oz.) can diced tomatoes, drained
  • ¼ cup packed chopped fresh basil
  • 1 Tbsp. balsamic vinegar
  • ¼ tsp. pepper
  • ¼ tsp. salt


  1. Preheat oven to 350ºF. Coat a baking sheet with nonstick spray.
  2. Place eggplants cut side down on the baking sheet. Bake until tender (10-15 minutes). Scrape the pulp from the eggplant, reserving the shell. Coarsely chop the pulp.
  3. While eggplant is baking, heat oil in a frying pan over medium heat. Sauté the onion and garlic until tender (5 minutes).
  4. Add the eggplant pulp and tomatoes and cook until eggplant is fully soft (3-5 minutes). Stir in the basil, vinegar, pepper, and salt.
  5. Spoon the mixture into the eggplant shells and return to the oven to heat through (5-10 minutes).

Nutrition Facts

4 servings per container

Serving Size 321 g

Amount per serving
Calories 115
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 19g 7%
Dietary Fiber 6g 21%
Total Sugars 10g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 3g
Vitamin D 0mcg 0%
Calcium 55.1mg 4%
Iron 0.9mg 6%
Potassium 470mg 10%
Vitamin A 82.8mcg 10%
Vitamin C 18.7mg 20%
Vitamin E 1mg 6%
Vitamin K 19.4mcg 15%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 1.6mg 15%
Vitamin B6 0.2mg 10%
Folate 46.9mcg 12%
Vitamin B12 0mcg 0%
Biotin 1.4mcg 4%
Chloride 10mg 0%
Pantothenate 0.5mg 20%
Phosphorus 57.2mg 4%
Iodine 0.8mcg 0%
Magnesium 30.6mg 8%
Zinc 0.4mg 0%
Selenium 0.9mcg 2%
Copper 0.2mg 20%
Manganese 0.5mg 20%
Chromium 0mcg 0%
Molybdenum 10.5mcg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Eggplant, Diced Tomatoes (tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Onion, Balsamic Vinegar, Olive Oil, Basil, Garlic, Salt, Black Pepper.

Latest from Our Blog

Vacation Rental Cooking (And Not Cooking)


Eating out vs. vacation rental cooking—what's the best balance? Our tips can help you eat healthy, save money, and enjoy your time away.

Continue Reading »