Number of Servings: 6 (424 g)
Active Time: 10 min
Total Time: 35 min

This classic Filipino stew is meant to be served over rice. We recommend brown rice. If you’re using regular brown rice, which has a long cook time, get that starting before you begin the picadillo to have them be ready at roughly the same time. Instant brown rice is also a great option, and takes a fraction of the time.


  • 1 Tbsp. olive oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, crushed and minced
  • 1 medium tomato, diced
  • 4 Tbsp. fish sauce, divided
  • 1 lb. ground turkey
  • 2 tsp. Worcestershire sauce
  • 4 thyme stems
  • 1 bay leaf
  • 3 parsley stems
  • 1 celery stalk, cut in half
  • 3 medium potatoes, peeled and diced
  • 4 small carrots, diced
  • 1 medium red bell pepper, diced
  • 1 (15 oz.) can no-salt-added tomato sauce
  • 1 cup raisins
  • 1 cup edamame


  1. Heat olive oil in a large sauce pan over medium heat. Add onions and cook until translucent (4-5 minutes). Add garlic and cook until browning (1-2 minutes).
  2. Add tomato and a splash of water. Crush the tomatoes as the cook. When the water has almost evaporated (3-5 minutes), add half of the fish sauce and scrape the pan as you stir.
  3. Add the ground meat, breaking it apart as you do. Add Worcestershire sauce, about a cup of water, thyme, bay leaf, parsley and celery. Cover and bring to a boil.
  4. Turn heat down to medium-low. Add the potatoes and carrots. Cover and simmer until tender.
  5. Add bell pepper and tomato sauce. Stir, cover and cook at medium heat for 4-5 minutes.
  6. Turn heat to medium low. Add raisins and edamame. Stir, cover and and cook for about 2 to 3 minutes until all vegetables are soft and the flavors have come together. Stir in the rest of fish sauce.

Nutrition Facts

6 servings per container

Serving Size 424 g

Amount per serving
Calories 375
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4g
Cholesterol 52mg 17%
Sodium 1055mg 46%
Total Carbohydrate 52g 19%
Dietary Fiber 7.5g 29%
Total Sugars 23g
Includes 1g Added Sugars 2%
Sugar Alcohol 0g
Other Carbohydrate 22g
Protein 23g
Vitamin D 0.3mcg 0%
Calcium 99.1mg 8%
Iron 4.1mg 20%
Potassium 1445mg 30%
Vitamin A 359.9mcg 40%
Vitamin C 62.5mg 70%
Vitamin E 2.3mg 15%
Vitamin K 30.8mcg 25%
Thiamin 0.3mg 25%
Riboflavin 0.3mg 25%
Niacin 12.6mg 80%
Vitamin B6 1.1mg 60%
Folate 141.6mcg 35%
Vitamin B12 0.8mcg 35%
Biotin 2.2mcg 6%
Chloride 26.4mg 2%
Pantothenate 1.7mg 40%
Phosphorus 332.7mg 25%
Iodine 0.6mcg 0%
Magnesium 110.9mg 25%
Zinc 2.9mg 25%
Selenium 19.2mcg 35%
Copper 0.5mg 60%
Manganese 0.8mg 35%
Chromium 0.3mcg 0%
Molybdenum 5.2mcg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potatoes, Turkey, Tomato Sauce (tomato Concentrate (water, Tomato Paste), Onion Powder, Garlic Powder, Citric Acid, Natural Flavors, Dried Bell Pepper), Carrots, Edamame (soybeans), Tomatoes, Raisins, Red Bell Pepper, Onion, Fish Sauce (anchovy Extract, Salt, Pure Cane Sugar), Celery, Olive Oil, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Garlic, Thyme, Parsley, Bay Leaf.

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