This classic Filipino stew is meant to be served over rice. We recommend brown rice. If you’re using regular brown rice, which has a long cook time, get that starting before you begin the picadillo to have them be ready at roughly the same time. Instant brown rice is also a great option, and takes a fraction of the time.
Ingredients
- 1 Tbsp. olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, crushed and minced
- 1 medium tomato, diced
- 4 Tbsp. fish sauce, divided
- 1 lb. ground turkey
- 2 tsp. Worcestershire sauce
- 4 thyme stems
- 1 bay leaf
- 3 parsley stems
- 1 celery stalk, cut in half
- 3 medium potatoes, peeled and diced
- 4 small carrots, diced
- 1 medium red bell pepper, diced
- 1 (15 oz.) can no-salt-added tomato sauce
- 1 cup raisins
- 1 cup edamame
Directions
- Heat olive oil in a large sauce pan over medium heat. Add onions and cook until translucent (4-5 minutes). Add garlic and cook until browning (1-2 minutes).
- Add tomato and a splash of water. Crush the tomatoes as the cook. When the water has almost evaporated (3-5 minutes), add half of the fish sauce and scrape the pan as you stir.
- Add the ground meat, breaking it apart as you do. Add Worcestershire sauce, about a cup of water, thyme, bay leaf, parsley and celery. Cover and bring to a boil.
- Turn heat down to medium-low. Add the potatoes and carrots. Cover and simmer until tender.
- Add bell pepper and tomato sauce. Stir, cover and cook at medium heat for 4-5 minutes.
- Turn heat to medium low. Add raisins and edamame. Stir, cover and and cook for about 2 to 3 minutes until all vegetables are soft and the flavors have come together. Stir in the rest of fish sauce.
Nutrition Facts
6 servings per container
Serving Size 424 g
| Amount per serving | ||
|---|---|---|
| Calories | 375 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2.5g | ||
| Monounsaturated Fat 4g | ||
| Cholesterol 52mg | 17% | |
| Sodium 1055mg | 46% | |
| Total Carbohydrate 52g | 19% | |
| Dietary Fiber 7.5g | 29% | |
| Total Sugars 23g | ||
| Includes 1g Added Sugars | 2% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 22g | ||
| Protein 23g | ||
| Vitamin D 0.3mcg | 0% | |
| Calcium 99.1mg | 8% | |
| Iron 4.1mg | 20% | |
| Potassium 1445mg | 30% | |
| Vitamin A 359.9mcg | 40% | |
| Vitamin C 62.5mg | 70% | |
| Vitamin E 2.3mg | 15% | |
| Vitamin K 30.8mcg | 25% | |
| Thiamin 0.3mg | 25% | |
| Riboflavin 0.3mg | 25% | |
| Niacin 12.6mg | 80% | |
| Vitamin B6 1.1mg | 60% | |
| Folate 141.6mcg | 35% | |
| Vitamin B12 0.8mcg | 35% | |
| Biotin 2.2mcg | 6% | |
| Chloride 26.4mg | 2% | |
| Pantothenate 1.7mg | 40% | |
| Phosphorus 332.7mg | 25% | |
| Iodine 0.6mcg | 0% | |
| Magnesium 110.9mg | 25% | |
| Zinc 2.9mg | 25% | |
| Selenium 19.2mcg | 35% | |
| Copper 0.5mg | 60% | |
| Manganese 0.8mg | 35% | |
| Chromium 0.3mcg | 0% | |
| Molybdenum 5.2mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Turkey, Tomato Sauce (tomato Concentrate (water, Tomato Paste), Onion Powder, Garlic Powder, Citric Acid, Natural Flavors, Dried Bell Pepper), Carrots, Edamame (soybeans), Tomatoes, Raisins, Red Bell Pepper, Onion, Fish Sauce (anchovy Extract, Salt, Pure Cane Sugar), Celery, Olive Oil, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Garlic, Thyme, Parsley, Bay Leaf.
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