Pesto Zucchini Rolls

Number of Servings: 4 (335 g)
Active Time: 15 min.
Total Time: 15 min.
Pesto Zucchini Rolls

Not only are these appetizers incredibly simple, they’re delicious and pretty. Make up a batch or two for your next party and let the compliments roll in. For a little extra color on the table, consider using some summer squash in place of some of the zucchini. For a stiffer pesto, start with part of the oil and drizzle in until you’ve reached the desired consistency.


  • 2 lbs. zucchini, thinly sliced lengthwise
  • 9 oz. frozen artichoke hearts, thawed and well-drained
  • Zest of 1 lemon
  • 1 Tbsp. fresh lemon juice
  • 2 cloves garlic, minced
  • 1 cup parsley, chopped
  • ¼ cup walnuts
  • ¼ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • ¼ cup extra virgin olive oil
  • 2 Tbsp. fresh Parmesan cheese, grated


  1. Heat the grill to high and quickly sear the zucchini.
  2. Combine remaining ingredients in a food processor and pulse, scraping down the sides of the bowl, until pesto reaches desired texture.
  3. Spread a tablespoon or so of pesto onto each piece of zucchini. Roll and serve.

Nutrition Facts

4 servings per container

Serving Size 335 g

Amount per serving
Calories 250
% Daily Value*
Total Fat 19g 24%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 10.5g
Cholesterol 2mg 0%
Sodium 280mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 6.5g 25%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 4g
Protein 7g
Vitamin D 0mcg 0%
Calcium 117.7mg 10%
Iron 2.9mg 15%
Potassium 955mg 20%
Vitamin A 93mcg 10%
Vitamin C 71.3mg 80%
Vitamin E 2.5mg 20%
Vitamin K 273.8mcg 230%
Thiamin 0.2mg 15%
Riboflavin 0.3mg 25%
Niacin 2.8mg 20%
Vitamin B6 0.5mg 30%
Folate 127.8mcg 32%
Vitamin B12 0mcg 0%
Biotin 1.3mcg 4%
Chloride 47mg 2%
Pantothenate 0.8mg 20%
Phosphorus 192.5mg 15%
Iodine 0.6mcg 0%
Magnesium 98.3mg 25%
Zinc 1.5mg 20%
Selenium 2mcg 4%
Copper 0.4mg 45%
Manganese 0.9mg 35%
Chromium 0mcg 0%
Molybdenum 32.4mcg 70%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Zucchini Squash, Artichokes, Parsley, Olive Oil, Walnuts, Lemon Juice, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Garlic, Lemon Zest, Salt, Black Pepper.

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