Here’s what you do when you’ve got peas, scallions, radishes, herbs, and baby potatoes in the garden: create something delicious. If you don’t have fresh peas, frozen work beautifully as well.
Tip: Any fresh herbs that you have on hand will work wonderfully. Dill, parsley, or basil are classic choices if you’re not sure what to go with.
Ingredients
- 2 lbs. new potatoes, halved if larger than walnuts
- 2 tsp. olive oil
- 1 bunch scallions, finely chopped
- 2 cups peas
- ¼ cup water
- 1½ cups thinly sliced radishes
- 1 Tbsp. butter
- 2 Tbsp. chopped fresh herbs
- ½ tsp. salt
- 1¼ tsp. pepper
Directions
- Place a steamer basket in a large saucepan, add 1″ of water, and bring to a boil. Steam potatoes until tender (15-20 minutes).
- Heat oil in a large nonstick skillet over medium heat. Add scallions and cook, stirring constantly, until translucent (2 minutes).
- Add peas and water. Cook, stirring occasionally, until the peas are just softened (3 minutes).
- Add radishes and butter. Cook, stirring, until the radishes are softened (2-3 minutes). Gently stir in the steamed potatoes, herbs, salt, and pepper. Best served warm.
Nutrition Facts
8 servings per container
Serving Size 193 g
| Amount per serving | ||
|---|---|---|
| Calories | 145 | |
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 6% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 1.5g | ||
| Cholesterol 4mg | 1% | |
| Sodium 165mg | 7% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 4g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 18g | ||
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 38.5mg | 2% | |
| Iron 1.8mg | 10% | |
| Potassium 655mg | 15% | |
| Vitamin A 34.9mcg | 4% | |
| Vitamin C 43.1mg | 50% | |
| Vitamin E 0.3mg | 2% | |
| Vitamin K 47.7mcg | 40% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 2.8mg | 15% | |
| Vitamin B6 0.4mg | 25% | |
| Folate 53.6mcg | 13% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.5mcg | 2% | |
| Chloride 23.7mg | 2% | |
| Pantothenate 0.4mg | 8% | |
| Phosphorus 113.1mg | 10% | |
| Iodine 1.1mcg | 0% | |
| Magnesium 43.3mg | 10% | |
| Zinc 0.9mg | 8% | |
| Selenium 1.3mcg | 2% | |
| Copper 0.2mg | 25% | |
| Manganese 0.4mg | 15% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 1.1mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
New Potatoes, Peas, Radishes, Scallions, Water, Butter (sweet Cream), Olive Oil, Parsley, Salt, Black Pepper.
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