Pea & New Potato Salad

Number of Servings: 8 (193 g)
Active Time: 20 min.
Total Time: 30 min.

Here’s what you do when you’ve got peas, scallions, radishes, herbs, and baby potatoes in the garden: create something delicious. If you don’t have fresh peas, frozen work beautifully as well.

Tip: Any fresh herbs that you have on hand will work wonderfully. Dill, parsley, or basil are classic choices if you’re not sure what to go with.


  • 2 lbs. new potatoes, halved if larger than walnuts
  • 2 tsp. olive oil
  • 1 bunch scallions, finely chopped
  • 2 cups peas
  • ¼ cup water
  • 1½ cups thinly sliced radishes
  • 1 Tbsp. butter
  • 2 Tbsp. chopped fresh herbs
  • ½ tsp. salt
  • 1¼ tsp. pepper


  1. Place a steamer basket in a large saucepan, add 1″ of water, and bring to a boil. Steam potatoes until tender (15-20 minutes).
  2. Heat oil in a large nonstick skillet over medium heat. Add scallions and cook, stirring constantly, until translucent (2 minutes).
  3. Add peas and water. Cook, stirring occasionally, until the peas are just softened (3 minutes).
  4. Add radishes and butter. Cook, stirring, until the radishes are softened (2-3 minutes). Gently stir in the steamed potatoes, herbs, salt, and pepper. Best served warm.

Nutrition Facts

8 servings per container

Serving Size 193 g

Amount per serving
Calories 145
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 4mg 1%
Sodium 165mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 18%
Total Sugars 4g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 18g
Protein 5g
Vitamin D 0mcg 0%
Calcium 38.5mg 2%
Iron 1.8mg 10%
Potassium 655mg 15%
Vitamin A 34.9mcg 4%
Vitamin C 43.1mg 50%
Vitamin E 0.3mg 2%
Vitamin K 47.7mcg 40%
Thiamin 0.2mg 15%
Riboflavin 0.1mg 8%
Niacin 2.8mg 15%
Vitamin B6 0.4mg 25%
Folate 53.6mcg 13%
Vitamin B12 0mcg 0%
Biotin 0.5mcg 2%
Chloride 23.7mg 2%
Pantothenate 0.4mg 8%
Phosphorus 113.1mg 10%
Iodine 1.1mcg 0%
Magnesium 43.3mg 10%
Zinc 0.9mg 8%
Selenium 1.3mcg 2%
Copper 0.2mg 25%
Manganese 0.4mg 15%
Chromium 0.1mcg 0%
Molybdenum 1.1mcg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


New Potatoes, Peas, Radishes, Scallions, Water, Butter (sweet Cream), Olive Oil, Parsley, Salt, Black Pepper.

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