Oven Fried Chicken Parmesan

Number of Servings: 8 (429 g)
Active Time: 1 hour
Total Time: 1 hour
Oven Fried Chicken Parmesan

Chicken parmesan is a classic dish, a favorite comfort food, and surprisingly easy to adapt for a nutritious eating plan. Cooking the chicken in the oven, aside from being the easiest method for home cooks, also lets you get a crispy cutlet without the oil involved in deep frying.


  • 2 cups panko
  • ⅓ cup shredded Parmesan cheese
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped fresh oregano
  • 1 Tbsp. chopped fresh parsley
  • 2 egg whites
  • ¼ cup skim milk
  • 2 tsp. chopped garlic
  • 1 tsp. salt
  • ¾ cup whole wheat flour
  • Pepper to taste
  • 4 large boneless, skinless chicken breasts
  • Cooking spray
  • 1 recipe Oven Roasted Tomato Sauce
  • 1 cup low-fat mozzarella
  • 1 lb. whole wheat spaghetti, cooked


  1. Preheat oven to 400ºF.
  2. In a 9″ x 13” baking dish, stir together the panko, Parmesan, and olive oil. Bake until golden brown (6-8 minutes). Set aside to cool, leaving oven on.
  3. Whisk together eggs, herbs, and milk in a shallow dish. Set aside.
  4. Using a fork, combine garlic, salt, flour, and pepper in a shallow dish.
  5. Slice each chicken breast horizontally to create two thin cutlets per breast. Dip chicken into the flour mixture then the egg wash, and finally the panko mixture. At each step, be sure cutlet is fully coated and excess has been shaken off.
  6. Place coated cutlets onto a rack on a baking pan or cookie sheet. Lightly spray each cutlet with cooking spray. Bake chicken until the internal temperature reaches 165ºF (12-15 minutes).
  7. While chicken is cooking, heat tomato sauce in a saucepan and cook spaghetti according to package directions.
  8. When chicken is done, turn broiler to high. Spoon tomato sauce over the cutlet and sprinkle with mozzarella cheese. Broil until the cheese is melted and browned (1-2 minutes).
  9. Serve with pasta and remaining tomato sauce.

Nutrition Facts

8 servings per container

Serving Size 429 g

Amount per serving
Calories 535
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 55mg 18%
Sodium 980mg 43%
Total Carbohydrate 72g 26%
Dietary Fiber 10g 35%
Total Sugars 10g
Includes 1g Added Sugars 1%
Sugar Alcohol 0g
Other Carbohydrate 43g
Protein 32g
Vitamin D 0.2mcg 0%
Calcium 216.8mg 15%
Iron 3.7mg 20%
Potassium 1135mg 25%
Vitamin A 167.9mcg 20%
Vitamin C 45.6mg 50%
Vitamin E 3.1mg 20%
Vitamin K 42.8mcg 35%
Thiamin 0.5mg 40%
Riboflavin 0.4mg 30%
Niacin 17.8mg 110%
Vitamin B6 0.9mg 60%
Folate 95.5mcg 24%
Vitamin B12 0.5mcg 20%
Biotin 11.5mcg 40%
Chloride 343.4mg 15%
Pantothenate 1.8mg 35%
Phosphorus 534.6mg 45%
Iodine 12.1mcg 8%
Magnesium 142.6mg 35%
Zinc 3.5mg 30%
Selenium 71.3mcg 130%
Copper 0.5mg 60%
Manganese 2.5mg 110%
Chromium 1.7mcg 4%
Molybdenum 12.7mcg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Tomatoes, Boneless Skinless Chicken Breast, Whole Wheat Spaghetti (durum Whole Wheat Semolina, Niacin, Folic Acid, Ferrous Sulphate (iron), Riboflavin, Thiamine Mononitrate), Shredded Part Skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt And Enzymes, Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Panko (wheat Flour, Salt, Yeast, Sugar, Yeast Food), Whole Wheat Flour, Egg Whites, Skim Milk, Red Bell Pepper, Olive Oil, Orange Juice, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Oregano, Basil, Salt, Garlic, Parsley, Black Pepper, Red Pepper Flakes.

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