Mushroom Linguine

Number of Servings: 4 (359 g)
Active Time: 45 min.
Total Time: 45 min.
Mushroom Linguine

This quick and simple dish is an earthy delight, lightly garnishing toothsome whole wheat pasta with aromatic thyme and the simplicity of good mushrooms.


  • 2 Tbsp. dried porcini mushrooms
  • 1 cup boiling water
  • 5 tsp. olive oil
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • ½ lb. shiitake mushrooms, thinly sliced
  • ¾ lb. crimini mushrooms, thinly sliced
  • 1 cup vegetable stock
  • ½ tsp. salt
  • 1 Tbsp. unsalted butter
  • 2 Tbsp. chopped fresh thyme, plus sprigs for garnish
  • ¼ tsp. pepper
  • ½ lb. whole wheat linguine


  1. In a small, heat-proof bowl, combine the dried porcini mushrooms and boiling water. Let stand for 20 minutes. Remove the mushrooms with a slotted spoon and chop. Set aside.
  2. Line a fine-mesh sieve with a coffee filter or cheesecloth and strain the mushroom-soaking liquid. Reserve the liquid.
  3. Cook linguine according to package directions and drain.
  4. While pasta is cooking, heat the olive oil over medium heat in a large frying pan. Add the shallots and sauté until soft and translucent (2-3 minutes). Add the garlic and sauté for 1 minute. Add the shiitake mushrooms and sauté until they brown around the edges (3-4 minutes).
  5. Stir in the cremini mushrooms, porcini mushrooms, reserved soaking liquid, stock, and salt. Cover and cook until the mushrooms are tender (4-5 minutes).
  6. Uncover and stir in the butter, chopped thyme, and pepper.
  7. To serve, top portions of pasta with mushroom sauce and garnish with thyme.

Nutrition Facts

4 servings per container

Serving Size 359 g

Amount per serving
Calories 355
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5g
Cholesterol 8mg 3%
Sodium 475mg 21%
Total Carbohydrate 58g 21%
Dietary Fiber 9g 32%
Total Sugars 7g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 41g
Protein 14g
Vitamin D 0.3mcg 2%
Calcium 57.4mg 4%
Iron 4.2mg 25%
Potassium 920mg 20%
Vitamin A 33.8mcg 4%
Vitamin C 4.9mg 6%
Vitamin E 1.2mg 8%
Vitamin K 5.3mcg 4%
Thiamin 0.4mg 30%
Riboflavin 0.7mg 50%
Niacin 11.6mg 70%
Vitamin B6 0.6mg 30%
Folate 78.2mcg 20%
Vitamin B12 0.1mcg 4%
Biotin 0.6mcg 2%
Chloride 0mg 0%
Pantothenate 2.8mg 60%
Phosphorus 383.4mg 30%
Iodine 0mcg 0%
Magnesium 101.3mg 25%
Zinc 3.4mg 30%
Selenium 69.9mcg 130%
Copper 0.8mg 90%
Manganese 2.1mg 90%
Chromium 0.1mcg 0%
Molybdenum 1.4mcg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Crimini Mushrooms, Water, Shiitake Mushroom, Whole Wheat Linguine (durum Whole Wheat Semolina, Niacin, Folic Acid, Ferrous Sulphate (iron), Riboflavin, Thiamine Mononitrate), Vegetable Broth (water, Carrots, Onion, Celery, Tomatoes, Leeks, Sea Salt, Mushrooms, Garlic, Savory Leaf, Ground Bay Leaf), Shallots, Olive Oil, Dried Porcini Mushrooms, Butter (sweet Cream), Garlic, Thyme, Salt, Black Pepper.

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