Ingredients
- 2 T. extra-virgin olive oil
- 1/3 c. shallot, minced
- 8 oz. mushrooms, sliced
- 2 T. fresh thyme, chopped
- 6 lg. eggs
- 3/4 c. 1% milk
- 1/4 t. kosher salt
- 1/2 t. ground black pepper
- 4 T. mozzarella cheese
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Instructions
- Preheat the oven to 400°F.
- In a medium saucepan, warm the olive oil over medium-high heat. Add the shallot and sauté until soft. Add the mushrooms and cook until softened. Fold in the thyme.
- Grease four (8 oz.) ramekins with cooking spray and place on a baking sheet.
- Beat the eggs with the milk, salt and pepper. Divide the mushroom mixture evenly between the ramekins. Layer cheese on mushrooms and top with egg mixture.
- Place baking sheet in the oven and cook for 20 to 25 minutes, or until the tops are golden