Ingredients
- Roast:
- 2 lbs. pork tenderloin or sirloin roast, trimmed
- 2 large onions, sliced
- Spice Rub:
- 1 Tbsp. olive oil
- 1½ tsp. cumin
- ½ tsp. cinnamon
- 1 clove garlic, chopped
- ½ tsp. salt
- ¼ tsp. pepper
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Instructions
- In a small bowl, combine the spice rub ingredients. Spread the mixture onto the pork tenderloin, coating all sides, and place pork in the refrigerator for 2-3 hours to marinate.
- Preheat oven to 375ºF. Line a small, shallow roasting pan with foil and place the onions down. Place the pork tenderloin on top of onions and roast until a meat thermometer inserted into the center of the meat registers 155ºF (35-45 minutes).
- Remove the pan from the oven, move the meat to a plate and cover with foil. Allow the meat to rest for 10 minutes before slicing.
- Slice thinly and serve with the onions and pan juices.