Mint brings a fresh, Mediterranean twist to this simple cold tomato soup. Serve with fresh, crusty bread on a hot day.
Ingredients
- 4½ lb. plum tomatoes
- 2 Tbsp. finely chopped fresh mint
- ⅜ tsp. kosher salt, divided
- 1 tsp. red wine vinegar
- 2 garlic cloves, crushed
- ½ cup packed mint leaves
- 2½ Tbsp. olive oil
Directions
- Core tomatoes, and halve crosswise. Working with 1 tomato at a time, squeeze tomato halves over a sieve over a bowl; press sieve gently with the back of a wooden spoon to extract remaining juice, reserving tomato halves and juice. Discard seeds.
- Press tomato halves through large holes of a box grater into a large bowl; discard skins. Add reserved tomato juice to bowl. Stir in 2 tablespoons chopped mint, 1/4 teaspoon salt, and vinegar.
- Place garlic in a food processor; process until chopped. Add 1/2 cup mint leaves and 1/8 teaspoon salt; process until pureed. With the motor running, gradually pour oil through food chute, processing until oil is fully incorporated, scraping sides as necessary. Serve with toast.
Nutrition Facts
4 servings per container
Serving Size 526 g
| Amount per serving | ||
|---|---|---|
| Calories | 170 | |
| % Daily Value* | ||
| Total Fat 9.5g | 13% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 6.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 245mg | 11% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 6.5g | 21% | |
| Total Sugars 13g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 63.8mg | 4% | |
| Iron 1.7mg | 10% | |
| Potassium 1240mg | 25% | |
| Vitamin A 221mcg | 25% | |
| Vitamin C 71.7mg | 80% | |
| Vitamin E 4mg | 25% | |
| Vitamin K 45.4mcg | 40% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 3.7mg | 25% | |
| Vitamin B6 0.4mg | 25% | |
| Folate 81.2mcg | 20% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 20.4mcg | 70% | |
| Chloride 306.2mg | 15% | |
| Pantothenate 0.5mg | 0% | |
| Phosphorus 127.8mg | 10% | |
| Iodine 0mcg | 0% | |
| Magnesium 59.8mg | 15% | |
| Zinc 0.9mg | 10% | |
| Selenium 0.2mcg | 0% | |
| Copper 0.3mg | 35% | |
| Manganese 0.7mg | 30% | |
| Chromium 3.6mcg | 10% | |
| Molybdenum 25.5mcg | 60% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes, Olive Oil, Peppermint, Garlic, Red Wine Vinegar, Salt.
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