Lemony Grilled Potato Salad - 2 Guiding Stars
Active Time
Total Time
Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Made with freshly grilled vegetables and dressed with a fresh lemon-herb dressing, this warm potato salad is an absolute treat. Serve it at your next cookout…and then make a second batch the next day because you’ll be sad there weren’t any leftovers.



  • 2 lb. baby potatoes
  • 3 tsp. olive oil, divided
  • 1 red onion, cut into ½" slices
  • 1 red bell pepper, cut in half and seeded


  • 2 Tbsp. olive oil
  • 3 Tbsp. lemon juice
  • 3 Tbsp. chopped fresh basil
  • 2 Tbsp. chopped fresh chives
  • 1 tsp. capers
  • ¾ tsp. salt
  • ¼ tsp. pepper


  1. Place potatoes in a large saucepan and cover with water. Simmer until tender (15-20 minutes). Drain and cool slightly.
  2. Preheat grill to medium-high heat.
  3. Cut potatoes in half. Toss potatoes with two-thirds oil in a large bowl.
  4. Brush onion and bell pepper evenly with remaining one-third oil. Place potatoes, onion, and bell pepper on an oiled grill rack. Grill until tender, flipping halfway through (10 minutes).
  5. Remove vegetables from grill and cool until safe to handle (3-5 minutes). Cut bell pepper into thin strips. Cut onion slices into quarters.
  6. Whisk together dressing ingredients. Toss with vegetables to serve.
Nutritional analysis per serving: Calories 190; Total Fat 7g (9% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 315mg (13% DV); Total Carbohydrate 30g (11% DV); Dietary Fiber 4g (14% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 4g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 15% DV; Vitamin C 70% DV; Vitamin B6 30% DV; Copper 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/lemony-grilled-potato-salad/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796