Ingredients
- 1/2 c. granulated sugar
- 1/2 c. unsweetened applesauce
- 1 1/2 c. plain, non-fat Greek yogurt
- 1 lg. egg, beaten
- 1 t. vanilla
- 1 c. all-purpose flour
- 1 c. whole wheat flour
- 2 t. baking powder
- 1/4 t. salt
- 1 c. fresh blueberries
- zest from 1 lemon
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Instructions
- Preheat the oven to 375ºF.
- Mix together the sugar, applesauce and yogurt. When well-blended, add egg and vanilla and mix well.
- Sift together the flour, baking powder and salt. Add to the wet ingredients and combine thoroughly. Gently fold in the blueberries and lemon zest.
- Drop cookie dough onto baking sheets by tablespoons. Bake for 8-10 minutes, until the cookies are just brown at the edges. Cool on the baking sheet for two minutes and transfer to a wire rack to cool.