Herb-Smashed Potatoes

Number of Servings: 6 (0.301.20)
Active Time: 10 min.
Total Time: 30 min.

There’s nothing like the creaminess of new potatoes steamed to perfection and simply seasoned with a little scallion, herbs, salt, and pepper.

Ingredients

  • 2 lbs. new red potatoes, large ones quartered
  • ⅔ cup low-fat plain yogurt
  • 2 scallions, chopped
  • ¼ cup minced fresh herbs
  • 2 Tbsp. butter
  • ¾ tsp. salt
  • Pepper to taste

Directions

  1. Bring 1″ water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced with a fork (20-25 minutes). Check water level halfway through and add more as needed.
  2. Whisk together remaining ingredients in a large bowl.
  3. Stir the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and clump together.

Nutrition Facts

11.80 servings per container

Serving Size 0.301.20

Amount per serving
Calories 15
% Daily Value*
Total Fat 10g 2.78%
Saturated Fat 10g 1.90%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 19.70%
Total Carbohydrate 5g 0%
Dietary Fiber 80g 0.00%
Total Sugars 0g
Includes 0g Added Sugars 73.30%
Sugar Alcohol 6g
Other Carbohydrate 1g
Protein 8g
Vitamin D 0.1mcg 10%
Calcium 0.2mg 2%
Iron 56.1mg 45%
Potassium 20mg 20%
Vitamin A 0.1mcg 8%
Vitamin C 2.5mg 15%
Vitamin E 0.3mg 15%
Vitamin K 37.4mcg 10%
Thiamin 0.2mg 6%
Riboflavin 1mg 4%
Niacin 0.6mg 10%
Vitamin B6 135.9mg 10%
Folate 9.8mcg 2%
Vitamin B12 40.2mcg 10%
Biotin 0.8mcg 8%
Chloride 1.7mg 4%
Pantothenate 0.2mg 25%
Phosphorus 0.2mg 10%
Iodine 0.1mcg 0%
Magnesium 1.3mg 2%
Zinc 40.8mg 2%
Selenium 0mcg %
Copper 0mg ACTIVE YOGURT CULTURES,MILK%
Manganese 0mg %
Chromium 0mcg N%
Molybdenum 0mcg N%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

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