Grilled Tomato Gazpacho

Number of Servings: 6 (212g)
Prep Time: 30 min.
Cook Time: 1 hour 30 min.
Grilled Tomato Gazpacho

Grilling (or broiling) your tomatoes and pepper imparts a lightly smoky, richly complex to this classic cold soup. Serve with a bit of good bread for a light summer meal or bring to your next al fresco gathering for a touch of elegant je ne sais quois.


  • 2 lbs. ripe plum tomatoes
  • 1 bell pepper
  • 1 European cucumber, divided
  • ½ cup country bread, torn
  • 1 clove garlic
  • 2-3 Tbsp. red wine vinegar
  • 1 Tbsp. chopped fresh parsley
  • ¼ tsp. paprika
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 Tbsp. olive oil


  1. Preheat grill to medium-high.
  2. Grill tomatoes and bell pepper whole, turning a few times, until they soften and the skins are blistered and charred in spots (8 minutes).
  3. Cover the pepper with foil and let sit until cool enough to handle. Peel off the skin, cut the pepper in half, and discard the stem and seeds. Place half in a blender or food processor.
  4. When the tomatoes are cool enough to handle, core and chop. Add the tomatoes to the blender or food processor.
  5. Add half the cucumber and remaining ingredients to a blender or food processor and blend until smooth. Refrigerate until room temperature or chilled, at least 1 hour.
  6. Finely dice the remaining cucumber and bell pepper. Stir into chilled gazpacho to serve.

Nutrition Facts

6 servings per container

Serving Size 212g

Amount per serving
Calories 85
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.5g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 10g 4%
Dietary Fiber 2.5g 7%
Total Sugars 5g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 2g
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 0.8mg 6%
Potassium 445mg 10%
Vitamin A 88.5mcg 10%
Vitamin C 38.6mcg 45%
Vitamin E 1.7mg 15%
Vitamin K 28.2mcg 25%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 1.5mg 6%
Vitamin B6 0.2mg 10%
Folate 40.5mcg 10%
Vitamin B12 0mcg 0%
Biotin 6.1mcg 20%
Chloride 93.7mg 4%
Pantothenate 0.3mg 0%
Phosphorus 52.2mg 4%
Iodine 0.4mcg 0%
Magnesium 24mg 6%
Zinc 0.4mg 0%
Selenium 1mcg 2%
Copper 0.1mg 10%
Manganese 0.3mg 15%
Chromium 1.1mcg 2%
Molybdenum 8.2mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Tomatoes, Cucumber, Bell Pepper, Red Wine Vinegar, Olive Oil, Bread Crumbs (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Light Rye Flour, Whole Wheat Flour, Corn Flour, Soy Lecithin, Margarine, Wheat Bran, Malt, Sugar, Enzymes, Vitamin C (ascorbic Acid), L-cysteine), Parsley, Garlic, Salt, Paprika, Black Pepper.

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