Grilled Ratatouille Pasta

Number of Servings: 6 (386 g)
Active Time: 15 min.
Total Time: 30 min.

Grilling the vegetables in a ratatouille deepens the flavor. Served with pasta, it makes a beautiful summer meal.


  • 3 Tbsp. red wine vinegar
  • 3 Tbsp. extra-virgin olive oil
  • 2 garlic cloves, crushed with press
  • 1 medium red onion, cut crosswise into ½" slices
  • 2 medium zucchini, cut diagonally into ½" slices
  • 1 large eggplant, cut diagonally into ½" slices
  • 2 large orange or yellow peppers, quartered
  • 1 lb. (about 4) ripe plum tomatoes, cut lengthwise in half
  • 1 lb. gemelli or elbow pasta
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves
  • ¾ tsp. salt
  • ¼ tsp. pepper


  1. Prepare outdoor grill for direct grilling on medium-high. Heat covered 6-quart pot of water to boiling on high.
  2. In small bowl, whisk vinegar, oil, and garlic. Brush half of vinegar mixture on one side of onion, zucchini, eggplant, peppers, and tomatoes.
  3. Grill tomatoes (6 minutes), zucchini and eggplant (10 minutes), and peppers and onion (12 minutes), or until all vegetables are tender and charred, turning over once. Transfer vegetables to cutting board. Cool slightly, then cut into 1/2 inch pieces.
  4. Meanwhile, cook pasta in boiling water as label directs. Drain; return to pot.
  5. Stir mustard into remaining vinegar mixture and toss with pasta, parsley, vegetables, salt, and black pepper.

Nutrition Facts

6 servings per container

Serving Size 386 g

Amount per serving
Calories 410
% Daily Value*
Total Fat 8.5g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 72g 26%
Dietary Fiber 7g 25%
Total Sugars 10g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 54g
Protein 13g
Vitamin D 0mcg 0%
Calcium 55.3mg 4%
Iron 3.6mg 20%
Potassium 855mg 20%
Vitamin A 48.4mcg 6%
Vitamin C 100.2mg 110%
Vitamin E 2.1mg 15%
Vitamin K 36.9mcg 30%
Thiamin 0.8mg 70%
Riboflavin 0.4mg 30%
Niacin 9.9mg 60%
Vitamin B6 0.5mg 30%
Folate 358.5mcg 90%
Vitamin B12 0mcg 0%
Biotin 4.4mcg 15%
Chloride 49.9mg 2%
Pantothenate 0.9mg 20%
Phosphorus 225.6mg 20%
Iodine 0.4mcg 0%
Magnesium 80.9mg 20%
Zinc 1.7mg 20%
Selenium 48.5mcg 90%
Copper 0.4mg 45%
Manganese 1.2mg 50%
Chromium 0.6mcg 2%
Molybdenum 19.1mcg 40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Eggplant, Tomatoes, Enriched Elbow Pasta (semolina (wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid), Zucchini Squash, Yellow Bell Pepper, Onion, Red Wine Vinegar, Olive Oil, Savory Dijon Mustard (distilled Vinegar And Water, #1 Grade Mustard Seed, Salt, White Wine, Sugar, Citric Acid, Tartaric Acid, Turmeric And Spices), Parsley, Garlic, Salt, Black Pepper.

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