Grilled Italian Steak & Pasta

Number of Servings: 4 (346g)
Active Time: 45 min.
Total Time: 45 min.
Grilled Italian Steak & Pasta

Fresh cracked pepper brings life to steak, which finishes this easy pasta dish with a perfect kick of heat.

Tip: If you don’t keep a pepper grinder in your house, you can wrap the peppercorns in tinfoil or a plastic bag, and beat the packet with something heavy, like a hammer or cast iron pan, to crack the pepper.

Ingredients

  • 2 Tbsp. olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 3 cups grape tomatoes, halved
  • ½ tsp. salt
  • ½ tsp. pepper
  • ¼ cup sliced fresh basil
  • 2 cups bowtie pasta
  • 1 tsp. peppercorns
  • 1 lb. boneless beef top sirloin steak, cut 3/4" thick
  • ½ cup crumbled goat cheese

Directions

  1. Heat oil in large saucepan over medium heat. Add onion and garlic. Cook and stir until tender (3-5 minutes).
  2. Add tomatoes, salt, and pepper. Cook until tomatoes start to soften, stirring occasionally (5 minutes). Stir in basil; cover and remove from heat. Set aside.
  3. Cook pasta according to package directions and drain. Stir in tomato mixture and keep warm.
  4. Grind peppercorns on a coarse setting or follow the tip to crack. Press cracked pepper evenly onto beef steak. Heat grill to medium and cook steak to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side). Carve into thin slices.
  5. Top pasta with steak and goat cheese to serve.

Nutrition Facts

4 servings per container

Serving Size 346g

Amount per serving
Calories 565
% Daily Value*
Total Fat 30g 38%
Saturated Fat 11.5g 59%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 13.5g
Cholesterol 101mg 34%
Sodium 485mg 21%
Total Carbohydrate 39g 14%
Dietary Fiber 3.5g 12%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 30g
Protein 35g
Vitamin D 0.1mcg 0%
Calcium 105.4mg 8%
Iron 4.1mg 25%
Potassium 790mg 15%
Vitamin A 134.3mcg 15%
Vitamin C 19.2mg 20%
Vitamin E 2.1mg 15%
Vitamin K 26.8mcg 20%
Thiamin 0.5mg 40%
Riboflavin 0.4mg 30%
Niacin 15.8mg 100%
Vitamin B6 0.9mg 50%
Folate 200.5mcg 50%
Vitamin B12 1.3mcg 50%
Biotin 7mcg 25%
Chloride 312.3mg 15%
Pantothenate 1.2mg 25%
Phosphorus 396.1mg 30%
Iodine 0.8mcg 0%
Magnesium 67.5mg 15%
Zinc 5.2mg 45%
Selenium 51.5mcg 90%
Copper 0.5mg 60%
Manganese 0.7mg 30%
Chromium 0.8mcg 2%
Molybdenum 8.9mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Tomatoes, Farfalle (semolina, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Goat Cheese (pasteurized Goat's Milk, Salt, Lactic Starters, Rennet), Olive Oil, Basil, Garlic, Peppercorns, Salt, Black Pepper.

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