Grilled Italian Steak & Pasta

Number of Servings: 4 (322 G)
Prep Time: 45 min.
Grilled Italian Steak & Pasta

Fresh cracked pepper brings life to steak, which finishes this easy pasta dish with a perfect kick of heat.

Tip: If you don’t keep a pepper grinder in your house, you can wrap the peppercorns in tinfoil or a plastic bag, and beat the packet with something heavy, like a hammer or cast iron pan, to crack the pepper.

Ingredients

  • 2 Tbsp. olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 3 cups grape tomatoes, halved
  • ½ tsp. salt
  • ½ tsp. pepper
  • ¼ cup sliced fresh basil
  • 2 cups bowtie pasta
  • 1 tsp. peppercorns
  • 1 lb. boneless beef top sirloin steak, cut 3/4" thick
  • ½ cup crumbled goat cheese

Directions

  1. Heat oil in large saucepan over medium heat. Add onion and garlic. Cook and stir until tender (3-5 minutes).
  2. Add tomatoes, salt, and pepper. Cook until tomatoes start to soften, stirring occasionally (5 minutes). Stir in basil; cover and remove from heat. Set aside.
  3. Cook pasta according to package directions and drain. Stir in tomato mixture and keep warm.
  4. Grind peppercorns on a coarse setting or follow the tip to crack. Press cracked pepper evenly onto beef steak. Heat grill to medium and cook steak to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side). Carve into thin slices.
  5. Top pasta with steak and goat cheese to serve.

Nutrition Facts

4 servings per container

Serving Size 322G

Amount per serving
Calories 490
% Daily Value*
Total Fat 21g 33%
Saturated Fat 7g 36%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Cholesterol 89mg 30%
Sodium 415mg 17%
Potassium 815mg 23%
Total Carbohydrate 33g 11%
Dietary Fiber 3.5g 13%
Total Sugars 6g
Sugar Alcohol 0g
Other Carbohydrate 24g
Protein 42g
Vitamin A 25%
Vitamin C 30%
Calcium 8%
Iron 25%
Vitamin D 2%
Vitamin E 10%
Vitamin K 35%
Thiamin 30%
Riboflavin 25%
Niacin 60%
Vitamin B6 45%
Folate 25%
Vitamin B12 35%
Biotin 2%
Chloride 6%
Pantothenate 10%
Phosphorus 40%
Iodine 0%
Magnesium 15%
Zinc 45%
Selenium 50%
Copper 20%
Manganese 15%
Chromium 2%
Molybdenum 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Tomatoes, Onion, Farfalle Pasta (durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soft Goat Cheese (pasteurized Goat's Milk, Salt, Lactic Starters, Rennet), Olive Oil, Basil, Garlic, Black Pepper, Salt.

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