Grilled Italian Steak & Pasta

Number of Servings: 4 (346 G)
Prep Time: 45 min.
Grilled Italian Steak & Pasta

Fresh cracked pepper brings life to steak, which finishes this easy pasta dish with a perfect kick of heat.

Tip: If you don’t keep a pepper grinder in your house, you can wrap the peppercorns in tinfoil or a plastic bag, and beat the packet with something heavy, like a hammer or cast iron pan, to crack the pepper.

Ingredients

  • 2 Tbsp. olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 3 cups grape tomatoes, halved
  • ½ tsp. salt
  • ½ tsp. pepper
  • ¼ cup sliced fresh basil
  • 2 cups bowtie pasta
  • 1 tsp. peppercorns
  • 1 lb. boneless beef top sirloin steak, cut 3/4" thick
  • ½ cup crumbled goat cheese

Directions

  1. Heat oil in large saucepan over medium heat. Add onion and garlic. Cook and stir until tender (3-5 minutes).
  2. Add tomatoes, salt, and pepper. Cook until tomatoes start to soften, stirring occasionally (5 minutes). Stir in basil; cover and remove from heat. Set aside.
  3. Cook pasta according to package directions and drain. Stir in tomato mixture and keep warm.
  4. Grind peppercorns on a coarse setting or follow the tip to crack. Press cracked pepper evenly onto beef steak. Heat grill to medium and cook steak to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side). Carve into thin slices.
  5. Top pasta with steak and goat cheese to serve.

Nutrition Facts

4 servings per container

Serving Size 346G

Amount per serving
Calories 565
% Daily Value*
Total Fat 24.5g 31%
Saturated Fat 9.5g 47%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 11g
Cholesterol 113mg 38%
Sodium 500mg 22%
Total Carbohydrate 39g 14%
Dietary Fiber 3.5g 13%
Total Sugars 6g
Sugar Alcohol 0g
Other Carbohydrate 30g
Protein 45g
Vitamin D 2%
Calcium 8%
Iron 25%
Potassium 865mg 20%
Vitamin A 15%
Vitamin C 20%
Vitamin E 15%
Vitamin K 25%
Thiamin 45%
Riboflavin 35%
Niacin 120%
Vitamin B6 60%
Folate 0%
Vitamin B12 80%
Biotin 25%
Chloride 15%
Pantothenate 25%
Phosphorus 35%
Iodine 0%
Magnesium 20%
Zinc 70%
Selenium 110%
Copper 60%
Manganese 35%
Chromium 10%
Molybdenum 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Tomatoes, Farfalle (semolina, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Soft Goat Cheese (pasteurized Goat's Milk, Salt, Lactic Starters, Rennet), Olive Oil, Basil, Garlic, Black Pepper, Salt.

Latest from Our Blog

Give Some Thought to Food Gifts

Quick Black Bean Mexican Soup

Feeding others or providing edible holiday gifts is a long held tradition, and we’re all for it! Giving food gifts—especially homemade ones—is an act that comes from the heart and shows care and consideration. And that’s what you’re going for when you give a food gift, right? Purchased food gifts of high-quality provisions or local specialties are also welcomed by most (I myself love getting those nice boxes of citrus fruit) and the convenience factor for the giver cannot be beat.

Continue Reading »