Gnocchi & Mushrooms

Number of Servings: 2 (293g)
Active Time: 20 min.
Total Time: 20 min.
Gnocchi & Mushrooms

This simple dish cooks up quickly for an easy weeknight vegetarian meal. Gnocchi can be found either with the fresh pasta, with dried pasta, or in the freezer section of your grocery store.

Ingredients

  • 4 Tbsp. olive oil, divided
  • 4 oz. mushrooms, quartered
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • 8 oz. gnocchi
  • ½ cup fresh basil, chopped
  • 3 Tbsp. lemon juice

Directions

  1. Heat half of the oil in a large frying pan over medium heat. Add the mushrooms to the pan. Season with salt and pepper and cook until softened (4-5 minutes).
  2. Stir in the garlic and cook until fragrant (1 minute).
  3. Pour in the wine and cook until the wine is reduced by half.
  4. Gently stir in the remaining oil, gnocchi, basil, and lemon juice. Cook until gnocchi is heated through and lightly browned (5 minutes).

Nutrition Facts

2 servings per container

Serving Size 293g

Amount per serving
Calories 475
% Daily Value*
Total Fat 27.5g 35%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 19.5g
Cholesterol 0mg 0%
Sodium 885mg 38%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 11%
Total Sugars 2g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 3g
Protein 5g
Vitamin D 0.1mcg 0%
Calcium 58.9mg 4%
Iron 1.4mg 6%
Potassium 295mg 6%
Vitamin A 28.1mcg 4%
Vitamin C 12.9mg 15%
Vitamin E 4mg 25%
Vitamin K 61mcg 50%
Thiamin 0.1mg 8%
Riboflavin 0.3mg 25%
Niacin 2.7mg 20%
Vitamin B6 0.2mg 10%
Folate 22.2mcg 6%
Vitamin B12 0mcg 0%
Biotin 9.1mcg 30%
Chloride 38mg 2%
Pantothenate 1mg 20%
Phosphorus 72.2mg 6%
Iodine 1.7mcg 2%
Magnesium 20.4mg 4%
Zinc 0.5mg 10%
Selenium 5.8mcg 10%
Copper 0.2mg 20%
Manganese 0.3mg 15%
Chromium 0.1mcg 0%
Molybdenum 2.8mcg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potato Gnocchi (mashed Potatoes (water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acid, Natural Flavors), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Spices), White Wine, Mushrooms, Olive Oil, Lemon Juice, Basil, Garlic, Salt, Black Pepper.

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