Gnocchi & Mushrooms - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

This simple dish cooks up quickly for an easy weeknight vegetarian meal. Gnocchi can be found either with the fresh pasta, with dried pasta, or in the freezer section of your grocery store.


  • 4 Tbsp. olive oil, divided
  • 4 oz. mushrooms, quartered
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • 8 oz. gnocchi
  • ½ cup fresh basil, chopped
  • 3 Tbsp. lemon juice


  1. Heat half of the oil in a large frying pan over medium heat. Add the mushrooms to the pan. Season with salt and pepper and cook until softened (4-5 minutes).
  2. Stir in the garlic and cook until fragrant (1 minute).
  3. Pour in the wine and cook until the wine is reduced by half.
  4. Gently stir in the remaining oil, gnocchi, basil, and lemon juice. Cook until gnocchi is heated through and lightly browned (5 minutes).
Nutritional analysis per serving: Calories 475; Total Fat 27.5g (35% Daily Value); Saturated Fat 4g (20% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 885mg (38% DV); Total Carbohydrate 44g (16% DV); Dietary Fiber 3g (11% DV); Total Sugars 2g; Includes 0g Added Sugars (0% DV); Protein 5g; Vitamin D 0% DV; Calcium 4% DV; Iron 6% DV; Potassium 6% DV; Vitamin K 50% DV; Biotin 30% DV; Riboflavin 25% DV.
Recipe by Guiding Stars at
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