Fish Tacos with Rhubarb Salsa

Number of Servings: 4 (338g)
Prep Time: 15 min.
Cook Time: 1 hour 15 min.
Fish Tacos with Rhubarb Salsa

Salsa always tastes best when the ingredients and flavors have a little time to marinate and blend. Make your dinnertime prep easier and your final dish more impressive by making the salsa the day before and storing it in an airtight container in the fridge. This dish is amazing with fresh fish, of course, but if frozen is cheaper or saves you time, don’t be afraid to swap in a more convenient frozen of pre-frozen fish option.

Ingredients

  • Salsa:

    • 2 cup diced rhubarb
    • 1 cup diced pineapple
    • ½ cup diced red onion
    • ¼ cup pepper jelly
    • ¼ cup lime juice
    • 1 jalapeño, seeded and minced
    • ¼ tsp. salt
    • ¼ cup chopped cilantro

    Tacos:

    • 1 lb. catfish filets, halved lengthwise
    • ¼ cup lime juice
    • 1 Tbsp. chile powder
    • 8 corn tortillas

Directions

  1. Combine salsa ingredients. Cover and chill (1 hour).
  2. Preheat oven to 500°F. Line a baking sheet with aluminum foil. Lay fish on foil.
  3. Whisk together lime juice and chile powder. Brush mixture onto fish.
  4. Bake until the fish is cooked through (10-15 minutes). Warm tortillas and top with fish and salsa to serve.

Nutrition Facts

4 servings per container

Serving Size 338g

Amount per serving
Calories 360
% Daily Value*
Total Fat 8.5g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 62mg 20%
Sodium 370mg 16%
Total Carbohydrate 53g 19%
Dietary Fiber 6g 21%
Total Sugars 19g
Includes 13g Added Sugars 26%
Sugar Alcohol 0g
Other Carbohydrate 5g
Protein 21g
Vitamin D 0.2mcg 0%
Calcium 161.1mg 10%
Iron 1.7mg 10%
Potassium 680mg 15%
Vitamin A 39.5mcg 4%
Vitamin C 42.2mcg 45%
Vitamin E 2.1mg 15%
Vitamin K 26.6mcg 25%
Thiamin 0.1mg 8%
Riboflavin 0.2mg 15%
Niacin 6.7mg 45%
Vitamin B6 0.3mg 20%
Folate 31.6mcg 8%
Vitamin B12 3.3mcg 140%
Biotin 0.8mcg 4%
Chloride 58.1mg 2%
Pantothenate 1mg 20%
Phosphorus 260.3mg 20%
Iodine 0.4mcg 0%
Magnesium 41.7mg 10%
Zinc 0.8mg 10%
Selenium 10.6mcg 20%
Copper 0.1mg 10%
Manganese 0.6mg 25%
Chromium 0mcg 0%
Molybdenum 1mcg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Catfish, Rhubarb, Corn Tortillas (stone Ground Whole Kernel Corn, Water, Monocalcium Phosphate, Sorbic Acid), Pineapple, Lime Juice, Red Onion, Hot Pepper Jelly (cane Sugar, Red & Green Bell Peppers, Water, Red & Green Jalapeno Peppers, Distilled Vinegar, Green Chili Peppers, Pectin), Jalapeno Pepper, Chili Powder, Cilantro, Salt.

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