Ingredients
- Salsa:
- 2 cup diced rhubarb
- 1 cup diced pineapple
- ½ cup diced red onion
- ¼ cup pepper jelly
- ¼ cup lime juice
- 1 jalapeño, seeded and minced
- ¼ tsp. salt
- ¼ cup chopped cilantro
- Tacos:
- 1 lb. catfish filets, halved lengthwise
- ¼ cup lime juice
- 1 Tbsp. chile powder
- 8 corn tortillas
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine salsa ingredients. Cover and chill (1 hour).
- Preheat oven to 500°F. Line a baking sheet with aluminum foil. Lay fish on foil.
- Whisk together lime juice and chile powder. Brush mixture onto fish.
- Bake until the fish is cooked through (10-15 minutes). Warm tortillas and top with fish and salsa to serve.