Fish Tacos with Rhubarb Salsa

Number of Servings: 4 (347 G)
Prep Time: 30 minutes
Cook Time: 10-15 minutes
Fish Tacos with Rhubarb Salsa

Salsa always tastes best when the ingredients and flavors have a little time to marinate and blend. Make your dinnertime prep easier and your final dish more impressive by making the salsa the day before and storing it in an airtight container in the fridge. This dish is amazing with fresh fish, of course, but if frozen is cheaper or saves you time, don’t be afraid to swap in a more convenient frozen of pre-frozen fish option.


  • 2 c. rhubarb, finely diced
  • 1 c. pineapple, finely diced
  • 1/2 c. red onion, finely diced
  • 1/4 c. pepper jelly
  • 1/2 c. lime juice, divided
  • 1 jalapeño, seeded and minced
  • 1/4 t. kosher salt
  • 1/4 c. cilantro, chopped
  • 1 lb. catfish or other firm white fish fillets, halved crosswise
  • 1 T. chile powder
  • 8 corn tortillas, warmed


  1. Combine rhubarb, pineapple, onion, jelly, half of lime juice, jalapeño, salt and cilantro in a large bowl. Cover and chill.
  2. Heat to 500°F. Line a baking sheet with aluminum foil. Lay fish out on foil
  3. Whisk together remaining lime juice and chile powder. Brush mixture onto fish.
  4. Bake until the fish is cooked through, 10-15 minutes. Place fish in warm tortillas and top with salsa to serve.

Nutrition Facts

4.00 servings per container

Serving Size 347G

Amount per serving
Calories 385
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 62mg 20%
Sodium 345mg 15%
Potassium 680mg 19%
Total Carbohydrate 58g 19%
Dietary Fiber 6.5g 28%
Total Sugars 19g
Sugar Alcohol 0g
Other Carbohydrate 5g
Protein 21g
Vitamin A 15%
Vitamin C 70%
Calcium 15%
Iron 10%
Vitamin D 2%
Vitamin E 10%
Vitamin K 35%
Thiamin 6%
Riboflavin 10%
Niacin 15%
Vitamin B6 15%
Folate 8%
Vitamin B12 50%
Biotin 0%
Chloride 8%
Pantothenate 10%
Phosphorus 25%
Iodine 0%
Magnesium 10%
Zinc 6%
Selenium 15%
Copper 6%
Manganese 30%
Chromium 0%
Molybdenum 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Catfish, Rhubarb, Corn Tortillas (stone Ground Whole Kernel Corn, Water, Monocalcium Phosphate, Sorbic Acid), Pineapple, Lime Juice, Red Onion, Red Pepper Jelly (cane Sugar, Red Bell Peppers, Apple Cider Vinegar, Pectin, Citric Acid, Dehydrated Onions And Capsicum.), Jalapeno Pepper, Chili Powder, Cilantro, Kosher Salt.

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