Fish Tacos with Rhubarb Salsa

Number of Servings: 4 (338 G)
Prep Time: 15 min.
Cook Time: 1 hour 15 min.
Fish Tacos with Rhubarb Salsa

Salsa always tastes best when the ingredients and flavors have a little time to marinate and blend. Make your dinnertime prep easier and your final dish more impressive by making the salsa the day before and storing it in an airtight container in the fridge. This dish is amazing with fresh fish, of course, but if frozen is cheaper or saves you time, don’t be afraid to swap in a more convenient frozen of pre-frozen fish option.

Ingredients

  • Salsa:

    • 2 cup diced rhubarb
    • 1 cup diced pineapple
    • ½ cup diced red onion
    • ¼ cup pepper jelly
    • ¼ cup lime juice
    • 1 jalapeño, seeded and minced
    • ¼ tsp. salt
    • ¼ cup chopped cilantro

    Tacos:

    • 1 lb. catfish filets, halved lengthwise
    • ¼ cup lime juice
    • 1 Tbsp. chile powder
    • 8 corn tortillas

Directions

  1. Combine salsa ingredients. Cover and chill (1 hour).
  2. Preheat oven to 500°F. Line a baking sheet with aluminum foil. Lay fish on foil.
  3. Whisk together lime juice and chile powder. Brush mixture onto fish.
  4. Bake until the fish is cooked through (10-15 minutes). Warm tortillas and top with fish and salsa to serve.

Nutrition Facts

4 servings per container

Serving Size 338G

Amount per serving
Calories 360
% Daily Value*
Total Fat 8.5g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 62mg 20%
Sodium 370mg 16%
Potassium 680mg 15%
Total Carbohydrate 53g 19%
Dietary Fiber 6g 21%
Total Sugars 19g
Sugar Alcohol 0g
Other Carbohydrate 5g
Protein 21g
Vitamin A 4%
Vitamin C 45%
Calcium 10%
Iron 10%
Vitamin D 0%
Vitamin E 15%
Vitamin K 25%
Thiamin 8%
Riboflavin 15%
Niacin 45%
Vitamin B6 20%
Folate 0%
Vitamin B12 140%
Biotin 4%
Chloride 2%
Pantothenate 20%
Phosphorus 20%
Iodine 0%
Magnesium 10%
Zinc 10%
Selenium 20%
Copper 10%
Manganese 25%
Chromium 0%
Molybdenum 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Catfish, Rhubarb, Corn Tortillas (stone Ground Whole Kernel Corn, Water, Monocalcium Phosphate, Sorbic Acid), Pineapple, Lime Juice, Red Onion, Hot Pepper Jelly (cane Sugar, Red & Green Bell Peppers, Water, Red & Green Jalapeno Peppers, Distilled Vinegar, Green Chili Peppers, Pectin), Jalapeno Pepper, Chili Powder, Cilantro, Salt.

Latest from Our Blog

Scallops on the Mango Shell

Scallop Mango Ceviche

Classic ceviche involves using raw fish and relying on the acidity of your sauce to "cook" the fish for you. Getting that dish right safely is a challenge even for pros, but you can enjoy those wonderful, fresh summer flavors in this dish with confidence that you and your guests will be as safe as you are well fed.

Continue Reading »