Dill & Feta Tomato Salad
Dill & Feta Tomato Salad

Ingredients

  • 1 clove garlic, minced
  • 2 T. red wine vinegar
  • 1/4 c. extra virgin olive oil
  • 1/2 red onion, sliced
  • 1 lb. tomatoes, cubed
  • 1 red bell pepper, chunked
  • 1 cucumber (thinly sliced)
  • 1/2 c. kalamata olives, pitted
  • 1 bunch dill, chopped
  • 1 bunch mint, chopped
  • 1/2 c. low-sodium feta cheese

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Instructions

  1. Whisk together garlic, vinegar and oil.
  2. Combine remaining ingredients and gently toss with dressing.

Nutrition Facts

6 servings per container
Serving size 173 g
Amount per serving
Calories 143
% Daily Value*
Total Fat 12.2g 15%
Saturated Fat 2.2g 10%
Trans Fat 0g
Cholesterol 5.6mg 2%
Sodium 136.5mg 6%
Total Carbohydrate 7.2g 3%
Dietary Fiber 2.24g 7%
Total Sugars 3.9g
Includes 0g Added Sugars 0%
Protein 2.4g
Vitamin D 0mcg 0%
Calcium 64.5mg 6%
Iron 1.5mg 6%
Potassium 328.2mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dill & Feta Tomato Salad Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
− Less
  • Saturated Fat