Dill & Feta Tomato Salad

Number of Servings: 6 (185 G)
Prep Time: 15 minutes
Dill & Feta Tomato Salad

Get the most out of your fresh summer tomatoes by dressing them with fresh herbs. Kalamata olives and feta bring some nice, salty pizzazz to the party, pairing beautifully with dill for a simple, tasty salad you’ll look forward to every year.


  • 1 clove garlic, minced
  • 2 T. red wine vinegar
  • 1/4 c. extra virgin olive oil
  • 1/2 red onion, sliced
  • 1 lb. tomatoes, cubed
  • 1 red bell pepper, chunked
  • 1 cucumber (thinly sliced)
  • 1/2 c. kalamata olives, pitted
  • 1 bunch dill, chopped
  • 1 bunch mint, chopped
  • 1/2 c. low-sodium feta cheese


  1. Whisk together garlic, vinegar and oil.
  2. Combine remaining ingredients and gently toss with dressing.

Nutrition Facts

6 servings per container

Serving Size 185G

Amount per serving
Calories 175
% Daily Value*
Total Fat 14.5g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 11mg 3%
Sodium 240mg 10%
Potassium 330mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Total Sugars 4g
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 3g
Vitamin A 35%
Vitamin C 70%
Calcium 10%
Iron 8%
Vitamin D 0%
Vitamin E 10%
Vitamin K 20%
Thiamin 6%
Riboflavin 10%
Niacin 4%
Vitamin B6 10%
Folate 10%
Vitamin B12 4%
Biotin 2%
Chloride 10%
Pantothenate 4%
Phosphorus 8%
Iodine 0%
Magnesium 6%
Zinc 4%
Selenium 2%
Copper 6%
Manganese 15%
Chromium 0%
Molybdenum 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Tomatoes, Cucumber, Red Bell Pepper, Feta Cheese (milk, Salt, Enzymes, Cheese Cultures), Kalamata Olives (kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Extra Virgin Olive Oil), Onion, Olive Oil, Mint, Red Wine Vinegar, Dill, Garlic.

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