Dill & Feta Tomato Salad - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Get the most out of your fresh summer tomatoes by dressing them with fresh herbs. Kalamata olives and feta bring some nice, salty pizzazz to the party, pairing beautifully with dill for a simple, tasty salad you’ll look forward to every year.

Ingredients

  • 1 clove garlic, minced
  • 2 Tbsp. red wine vinegar
  • ¼ cup extra virgin olive oil
  • ½ red onion, sliced
  • 1 lb. tomatoes, cubed
  • 1 red bell pepper, chunked
  • 1 cucumber (thinly sliced)
  • ½ cup kalamata olives, pitted
  • 1 bunch dill, chopped
  • 1 bunch mint, chopped
  • ½ cup feta cheese

Directions

  1. Whisk together garlic, vinegar and oil.
  2. Combine remaining ingredients and gently toss with dressing.
Nutritional analysis per serving: Calories 145; Total Fat 12g (15% Daily Value); Saturated Fat 2g (10% DV); Trans Fat 0g; Cholesterol 6mg (2% DV); Sodium 135mg (6% DV); Total Carbohydrate 7g (3% DV); Dietary Fiber 2g (7% DV); Total Sugars 4g; Includes 0g Added Sugars (0% DV); Protein 2g; Vitamin D 0% DV; Calcium 6% DV; Iron 6% DV; Potassium 6% DV; Vitamin C 45% DV; Manganese 15% DV; Molybdenum 15% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/dill-feta-tomato-salad/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796