The dressing is lightened with low-fat buttermilk and made tangy with dijon. Your favorite salad vinegar with work in this recipe. For something a little special, look for a vinegar that’s been infused with herbs such as tarragon.
Ingredients
Potato Salad:
- 1 lb. red potatoes, unpeeled and cubed
- ½ cup sliced celery
- ¼ cup sliced scallions
- 2 Tbsp. chopped shallots
Dressing:
- ½ cup low-fat buttermilk
- 2 Tbsp. low-fat mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. vinegar
Directions
- In a medium-sized pot, cover the cubed potatoes with water. Bring to a boil, lower the heat, and cook on medium heat until potatoes are tender yet firm (15-20 minutes).
- Toss cooked potatoes with celery, scallions and shallots.
- In a small bowl, combine all dressing ingredients. Add to the potato salad and mix well. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
6 servings per container
Serving Size 123 g
| Amount per serving | ||
|---|---|---|
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 2mg | 0% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 1.5g | 7% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 10g | ||
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 39.9mg | 4% | |
| Iron 0.7mg | 6% | |
| Potassium 425mg | 10% | |
| Vitamin A 7.9mcg | 0% | |
| Vitamin C 8.1mg | 8% | |
| Vitamin E 0.2mg | 0% | |
| Vitamin K 16.5mcg | 15% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 1.4mg | 6% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 22.2mcg | 6% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.6mcg | 4% | |
| Chloride 20.4mg | 0% | |
| Pantothenate 0.3mg | 0% | |
| Phosphorus 71.1mg | 6% | |
| Iodine 5.1mcg | 4% | |
| Magnesium 21.6mg | 6% | |
| Zinc 0.4mg | 0% | |
| Selenium 1mcg | 2% | |
| Copper 0.1mg | 10% | |
| Manganese 0.1mg | 4% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 1.1mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Potatoes, Lowfat Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Celery, Light Mayonnaise (water, Modified Corn Starch, Soybean Oil, Vinegar, High Fructose Corn Syrup, Egg Whites, Salt, Sugar, Xanthan Gum, Lemon And Lime Peel Fibers, Colors Added, Lactic Acid, (sodium Benzoate), Calcium Disodium Edta), Phosphoric Acid, Natural Flavors), Scallions, Shallots, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide (preservative)), Vinegar.
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