Dijon Potato Salad - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

The dressing is lightened with low-fat buttermilk and made tangy with dijon. Your favorite salad vinegar with work in this recipe. For something a little special, look for a vinegar that’s been infused with herbs such as tarragon.


Potato Salad:

  • 1 lb. red potatoes, unpeeled and cubed
  • ½ cup sliced celery
  • ¼ cup sliced scallions
  • 2 Tbsp. chopped shallots


  • ½ cup low-fat buttermilk
  • 2 Tbsp. low-fat mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. vinegar


  1. In a medium-sized pot, cover the cubed potatoes with water. Bring to a boil, lower the heat, and cook on medium heat until potatoes are tender yet firm (15-20 minutes).
  2. Toss cooked potatoes with celery, scallions and shallots.
  3. In a small bowl, combine all dressing ingredients. Add to the potato salad and mix well. Serve immediately or refrigerate until ready to serve.
Nutritional analysis per serving: Calories 80; Total Fat 1.5g (2% Daily Value); Saturated Fat 0.5g (0% DV); Trans Fat 0g; Cholesterol 2mg (0% DV); Sodium 135mg (6% DV); Total Carbohydrate 15g (5% DV); Dietary Fiber 1.5g (7% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 2g; Vitamin D 0% DV; Calcium 4% DV; Iron 6% DV; Potassium 10% DV; Vitamin K 15% DV; Copper 10% DV; Vitamin B6 10% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/dijon-potato-salad/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796