The creamy base for this soup is a pureed mix of leeks, celery, potatoes, and parsnips. This provides incredible flavor and texture without relying on cream. The cooked rice is added after pureeing to provide some contrasting texture for excellent mouthfeel.
Tip: Make this dish with leftover rice from a previous meal for speedier prep.
Ingredients
- 1 Tbsp. butter
- 2 cups sliced leeks, white and light green parts only
- 2 cups chopped celery
- 2 Tbsp. chopped fresh parsley, divided
- 1 clove garlic
- 5 cups mushroom broth
- 2 cups red potatoes, skins on, chopped
- 2 cups parsnips, peeled and chopped
- ½ cup wild rice, cooked
Directions
- Melt butter in a Dutch oven over medium-low. Sauté leeks and celery until soft and just beginning to brown. Add 1 tablespoon of parsley and garlic, sauté another minute or two.
- Add mushroom broth and bring to a boil. Add potatoes and parsnips and return to a boil. Reduce heat and simmer until potatoes and parsnips are soft (20-30 minutes).
- With a standard or immersion blender, purée (using small batches and extra care with a standard blender) the hot vegetable mixture, leaving some chunks. Stir in wild rice and serve garnished with remaining parsley.
Nutrition Facts
8 servings per container
Serving Size 288 g
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 4mg | 1% | |
| Sodium 325mg | 14% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 3.5g | 12% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 12g | ||
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 43.6mg | 4% | |
| Iron 1.4mg | 8% | |
| Potassium 430mg | 10% | |
| Vitamin A 41.5mcg | 4% | |
| Vitamin C 13.8mg | 15% | |
| Vitamin E 0.9mg | 6% | |
| Vitamin K 43.4mcg | 35% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 4% | |
| Niacin 1.3mg | 8% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 58.2mcg | 15% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.5mcg | 2% | |
| Chloride 29.4mg | 2% | |
| Pantothenate 0.4mg | 8% | |
| Phosphorus 71.4mg | 6% | |
| Iodine 0mcg | 0% | |
| Magnesium 31.3mg | 8% | |
| Zinc 0.5mg | 4% | |
| Selenium 1.3mcg | 2% | |
| Copper 0.1mg | 15% | |
| Manganese 0.4mg | 20% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 4.3mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mushroom Broth (water, Mushrooms, Sea Salt, Garlic), Red Potatoes, Parsnips, Celery, Leeks, Wild Rice, Butter (sweet Cream), Parsley, Garlic.
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