Ingredients
- Dressing:
- ¼ cup extra virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 tsp. whole grain mustard
- 1 tsp. honey
- ⅛ tsp. salt
- ¼ tsp. freshly ground black pepper
- Salad:
- 8 cups baby spinach
- ½ cup red onion, thinly sliced
- 2 pears, cored and sliced
- ⅓ cup dried cranberries, juice-sweetened
- ⅔ cup hazelnuts, toasted and chopped
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk dressing ingredients together thoroughly.
- Toss the spinach, onions and pears with dressing. Sprinkle with cranberries and hazelnuts.