Relying on leftover chicken and frozen veggies, this skillet can come together in no time flat. The broth turns into a thicker sauce as it cooks the noodles, leaving you with a delicious meal and minimal cleanup.
Ingredients
- 2 tsp. vegetable oil
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 2 cups cooked, cubed chicken breast
- 2 cups frozen peas and carrots
- 2 cups egg noodles
- 2 cups low-sodium chicken broth
- ½ tsp. garlic powder
- ¼ tsp. thyme
- 1 bay leaf
- Pepper to taste
Directions
- Heat vegetable oil in large nonstick skillet over medium-high heat. Sauté chopped onion and mushrooms until soft (5-6 minutes).
- Add remaining ingredients and bring to a boil. Lower heat and cover pan. Simmer until noodles are tender (8-10 minutes).
Nutrition Facts
4 servings per container
Serving Size 349 g
| Amount per serving | ||
|---|---|---|
| Calories | 320 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2.5g | ||
| Monounsaturated Fat 2.5g | ||
| Cholesterol 95mg | 32% | |
| Sodium 150mg | 6% | |
| Total Carbohydrate 33g | 12% | |
| Dietary Fiber 4.5g | 15% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 3g | ||
| Protein 32g | ||
| Vitamin D 0.1mcg | 0% | |
| Calcium 45.9mg | 4% | |
| Iron 3.1mg | 15% | |
| Potassium 595mg | 15% | |
| Vitamin A 336.9mcg | 35% | |
| Vitamin C 11.2mg | 10% | |
| Vitamin E 0.6mg | 4% | |
| Vitamin K 5.6mcg | 4% | |
| Thiamin 0.5mg | 40% | |
| Riboflavin 0.4mg | 25% | |
| Niacin 17.6mg | 110% | |
| Vitamin B6 0.6mg | 35% | |
| Folate 154.5mcg | 39% | |
| Vitamin B12 0.4mcg | 15% | |
| Biotin 4.2mcg | 15% | |
| Chloride 21.7mg | 0% | |
| Pantothenate 1.1mg | 25% | |
| Phosphorus 266mg | 20% | |
| Iodine 1.3mcg | 0% | |
| Magnesium 40.2mg | 10% | |
| Zinc 1.4mg | 10% | |
| Selenium 22.1mcg | 40% | |
| Copper 0.2mg | 25% | |
| Manganese 0.3mg | 10% | |
| Chromium 0.4mcg | 2% | |
| Molybdenum 2.9mcg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Low Sodium Chicken Broth (chicken Broth (filtered Water, Chicken Stock, Sea Salt), Chicken Flavor, Onion Powder, Potato Flour, Yeast Extract, Garlic Powder, Flavor, Turmeric And Flavor), Boneless Skinless Chicken Breasts, Peas & Carrots, Onion, Medium Enriched Egg Noodles (durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Mushrooms, Soybean Oil, Garlic Powder, Thyme, Bay Leaf.
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