Chicken Mushroom Skillet

Number of Servings: 4 (349g)
Active Time: 10 min.
Total Time: 20 min.
Chicken Mushroom Skillet

Relying on leftover chicken and frozen veggies, this skillet can come together in no time flat. The broth turns into a thicker sauce as it cooks the noodles, leaving you with a delicious meal and minimal cleanup.

Ingredients

  • 2 tsp. vegetable oil
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • 2 cups cooked, cubed chicken breast
  • 2 cups frozen peas and carrots
  • 2 cups egg noodles
  • 2 cups low-sodium chicken broth
  • ½ tsp. garlic powder
  • ¼ tsp. thyme
  • 1 bay leaf
  • Pepper to taste

Directions

  1. Heat vegetable oil in large nonstick skillet over medium-high heat. Sauté chopped onion and mushrooms until soft (5-6 minutes).
  2. Add remaining ingredients and bring to a boil. Lower heat and cover pan. Simmer until noodles are tender (8-10 minutes).

Nutrition Facts

4 servings per container

Serving Size 349g

Amount per serving
Calories 320
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 2.5g
Cholesterol 95mg 32%
Sodium 150mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 4.5g 15%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 3g
Protein 32g
Vitamin D 0.1mcg 0%
Calcium 45.9mg 4%
Iron 3.1mg 15%
Potassium 595mg 15%
Vitamin A 336.9mcg 35%
Vitamin C 11.2mg 10%
Vitamin E 0.6mg 4%
Vitamin K 5.6mcg 4%
Thiamin 0.5mg 40%
Riboflavin 0.4mg 25%
Niacin 17.6mg 110%
Vitamin B6 0.6mg 35%
Folate 154.5mcg 39%
Vitamin B12 0.4mcg 15%
Biotin 4.2mcg 15%
Chloride 21.7mg 0%
Pantothenate 1.1mg 25%
Phosphorus 266mg 20%
Iodine 1.3mcg 0%
Magnesium 40.2mg 10%
Zinc 1.4mg 10%
Selenium 22.1mcg 40%
Copper 0.2mg 25%
Manganese 0.3mg 10%
Chromium 0.4mcg 2%
Molybdenum 2.9mcg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Low Sodium Chicken Broth (chicken Broth (filtered Water, Chicken Stock, Sea Salt), Chicken Flavor, Onion Powder, Potato Flour, Yeast Extract, Garlic Powder, Flavor, Turmeric And Flavor), Boneless Skinless Chicken Breasts, Peas & Carrots, Onion, Medium Enriched Egg Noodles (durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Mushrooms, Soybean Oil, Garlic Powder, Thyme, Bay Leaf.

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