Chicken Fusilli

Number of Servings: 4 (304g)
Active Time: 45 min.
Total Time: 45 min.
Chicken Fusilli

If you’ve got leftover chicken, canned tomatoes, and some pasta, you’ve got the makings of a meal. This recipe calls for fresh herbs, but dried work wonderfully too–just be sure to cut the measurements to a quarter if you used dried to avoid overpowering the dish.


  • 1 Tbsp. olive oil
  • 2 garlic cloves, minced
  • ¼ cup minced fresh parsley
  • 4 cups chopped tomato
  • 1 Tbsp. chopped fresh basil
  • 1 Tbsp. fresh oregano
  • ¼ tsp. salt
  • Cayenne to taste
  • 8 oz. fusilli pasta
  • ½ lb. cooked chicken breast, diced


  1. Heat oil in medium saucepan over medium heat. Sauté garlic and parsley until golden brown (30 seconds).
  2. Add tomatoes, herb, salt, and cayenne. Cook uncovered over low heat for until thickened, stirring frequently (15 minutes). Add chicken and continue cooking until chicken is heated through and sauce is thick (10-15 minutes).
  3. While sauce is cooking, cook pasta ingredients according to package directions.
  4. Spoon sauce over pasta to serve.

Nutrition Facts

4 servings per container

Serving Size 304g

Amount per serving
Calories 370
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4.5g
Cholesterol 36mg 12%
Sodium 195mg 8%
Total Carbohydrate 49g 18%
Dietary Fiber 4.5g 17%
Total Sugars 9g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 21g
Vitamin D 0.2mcg 2%
Calcium 45.4mg 4%
Iron 3.3mg 20%
Potassium 590mg 15%
Vitamin A 106.8mcg 10%
Vitamin C 30.3mg 35%
Vitamin E 1.8mg 10%
Vitamin K 85.2mcg 70%
Thiamin 0.5mg 45%
Riboflavin 0.3mg 20%
Niacin 12.5mg 80%
Vitamin B6 0.5mg 30%
Folate 179mcg 45%
Vitamin B12 0.2mcg 8%
Biotin 7.2mcg 25%
Chloride 108mg 4%
Pantothenate 0.7mg 15%
Phosphorus 147.8mg 10%
Iodine 0mcg 0%
Magnesium 38.7mg 10%
Zinc 0.8mg 8%
Selenium 9.7mcg 20%
Copper 0.2mg 15%
Manganese 0.3mg 15%
Chromium 1.3mcg 4%
Molybdenum 9mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Tomatoes, Chicken, Fusilli Pasta (100% Pure Semolina, Niacin, Iron (ferrous Lactate), Thiamin Mononitrate, Riboflavin, Folic Acid), Parsley, Olive Oil, Garlic, Oregano, Basil, Salt.

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