Chestnut Stuffing

Number of Servings: 4 (244 g)
Active Time: 20 min.
Total Time: 40 min.
Chestnut Stuffing

Perfect for a holiday or any day, this rich stuffing makes a delightful stand alone dish or replacement for stuffing in any traditional setting. Keep in mind when you buy this that chestnuts are extremely perishable, so purchase them as close as possible to the date you intent to use them.


  • 1 Tbsp. canola oil
  • ⅓ cup onions, diced
  • 2 cloves garlic, minced
  • 2 cups shelled and roasted chestnuts, chopped
  • 1¼ cups low sodium vegetable broth, divided
  • 1 tart apple, diced
  • ¼ cup Parmesan cheese
  • 4 slices whole-wheat bread, toasted and cubed


  1. Preheat the oven to 350º F.
  2. Heat the oil in a medium-sized saute pan. Add the onion and garlic and continue to cook until soft.
  3. Stir in the chestnuts and 1/2 cup of broth and let simmer until liquid is reduced by half.
  4. Turn off heat and stir in diced apple, cheese, toasted bread, and remaining broth. Add more broth if it seems dry.
  5. Bake until golden brown on top, about 20-25 minutes.

Nutrition Facts

4 servings per container

Serving Size 244 g

Amount per serving
Calories 315
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3.5g
Cholesterol 4mg 2%
Sodium 255mg 11%
Total Carbohydrate 54g 20%
Dietary Fiber 9g 32%
Total Sugars 15g
Includes 1g Added Sugars 2%
Sugar Alcohol 0g
Other Carbohydrate 30g
Protein 8g
Vitamin D 0mcg 0%
Calcium 143.9mg 10%
Iron 1.6mg 10%
Potassium 525mg 10%
Vitamin A 84.1mcg 10%
Vitamin C 34.7mg 40%
Vitamin E 2.3mg 15%
Vitamin K 5.9mcg 6%
Thiamin 0.3mg 25%
Riboflavin 0.2mg 15%
Niacin 3mg 20%
Vitamin B6 0.4mg 25%
Folate 61mcg 15%
Vitamin B12 0.1mcg 4%
Biotin 3.9mcg 15%
Chloride 94.3mg 4%
Pantothenate 0.6mg 20%
Phosphorus 174.7mg 15%
Iodine 0.3mcg 0%
Magnesium 50.7mg 10%
Zinc 1.1mg 10%
Selenium 8.7mcg 15%
Copper 0.4mg 45%
Manganese 1.4mg 60%
Chromium 1.5mcg 6%
Molybdenum 22.3mcg 50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Low Sodium Vegetable Broth (water, Organic Carrots, Organic Onion, Organic Celery, Organic Leeks, Organic Tomato Puree, Organic Mushrooms, Organic Garlic, Sea Salt, Organic Savory Leaf, Organic Ground Bay Leaf), Chestnuts, Apples, Whole Wheat Bread (whole Wheat Flour, Water, Cracked Wheat, Yeast, High Fructose Corn Syrup, Wheat Gluten, Contains 2% Or Less Of: Molasses, Soybean Oil, Honey, Calcium Sulfate, Salt, Dough Conditioners (sodium Stearoyl Lactylate, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Datem And/or Calcium Dioxide), Onion, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Garlic.

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