Ingredients
- Dressing:
- ⅓ cup plain, low-fat yogurt
- 1 tsp. Dijon mustard
- ¼ tsp. pepper
- ½ tsp. salt
- ¼ tsp. dill
- Slaw:
- 3 cups green cabbage, shredded
- ¼ cup green onions, sliced
- ½ cup carrots, shredded
- ½ cup raisins
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together dressing ingredients
- Toss together slaw ingredients in a large bowl. Toss with dressing to coat.