A delicious variation on a traditional dish, this easy coleslaw uses Dijon and dill to bring pep to your crunchy cabbage side. Make ahead by a day or two for the best flavor.
Ingredients
Dressing:
- ⅓ cup plain, low-fat yogurt
- 1 tsp. Dijon mustard
- ¼ tsp. pepper
- ½ tsp. salt
- ¼ tsp. dill
Slaw:
- 3 cups green cabbage, shredded
- ¼ cup green onions, sliced
- ½ cup carrots, shredded
- ½ cup raisins
Directions
- Whisk together dressing ingredients
- Toss together slaw ingredients in a large bowl. Toss with dressing to coat.
Nutrition Facts
4 servings per container
Serving Size 113 g
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 355mg | 16% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 2.5g | 7% | |
| Total Sugars 13g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 3g | ||
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 81.7mg | 6% | |
| Iron 0.8mg | 6% | |
| Potassium 380mg | 8% | |
| Vitamin A 124.4mcg | 15% | |
| Vitamin C 24.7mg | 30% | |
| Vitamin E 0.2mg | 0% | |
| Vitamin K 15.7mcg | 15% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 0.9mg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 39.7mcg | 10% | |
| Vitamin B12 0.1mcg | 4% | |
| Biotin 1.2mcg | 4% | |
| Chloride 32mg | 2% | |
| Pantothenate 0.3mg | 0% | |
| Phosphorus 67.2mg | 6% | |
| Iodine 7.3mcg | 4% | |
| Magnesium 20.6mg | 6% | |
| Zinc 0.4mg | 0% | |
| Selenium 1.3mcg | 2% | |
| Copper 0.1mg | 10% | |
| Manganese 0.2mg | 8% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 4.2mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cabbage, Plain Lowfat Yogurt (cultured Pasteurized Lowfat Milk, Whey Protein Concentrate, Nonfat Milk Solids, And Whey), Raisins, Carrots, Green Onion, Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Tumeric, Spices), Salt, Black Pepper, Dill.
Latest from Our Blog
Waste Less Food, Help the Earth
For Earth Month, let's think about how our food habits affect the planet. Try these simple ways to cut back on food waste and make an impact.