Broccoli Peanut Stir Fry

Number of Servings: 4 (313 G)
Prep Time: 20 min.
Cook Time: 30 min.
Broccoli Peanut Stir-fry

This orangey, sesame, peanuty goodness can be ready and on the table long before a take-out order would arrive. Why wait for take-out? Get chopping and get nomming.

Tip: To thaw frozen spinach quickly, put it in a mesh strainer and run under warm water. You can microwave it for 1-2 minutes to reduce the time under the colander, but be careful not to cook the spinach in the thawing process.


  • 1 tsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 2 large carrots, sliced
  • 1 cup frozen spinach, thawed
  • 1 cup broccoli florets
  • ½ cup orange juice
  • 1 tsp. cornstarch
  • ½ tsp. ginger
  • 1 tsp. sesame oil
  • 4 Tbsp. light soy sauce
  • ¼ cup peanuts, chopped
  • 3 cups cooked brown rice


  1. Heat the vegetable oil in a large, nonstick skillet over medium-high heat. Sauté the garlic and mushrooms until golden (1-2 minutes). Add the carrots and spinach and cook for 3 minutes.
  2. Whisk the orange juice with the cornstarch, ginger and sesame oil. Add this mixture, with the broccoli, to the skillet. Cook and stir until the broccoli is tender (3 minutes).
  3. Stir in the soy sauce and peanuts. Serve hot over brown rice.

Nutrition Facts

4 servings per container

Serving Size 313G

Amount per serving
Calories 295
% Daily Value*
Total Fat 8.5g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 600mg 25%
Potassium 565mg 16%
Total Carbohydrate 47g 16%
Dietary Fiber 6g 24%
Total Sugars 6g
Sugar Alcohol 0g
Other Carbohydrate 34g
Protein 10g
Vitamin A 210%
Vitamin C 60%
Calcium 10%
Iron 15%
Vitamin D 0%
Vitamin E 10%
Vitamin K 190%
Thiamin 20%
Riboflavin 15%
Niacin 25%
Vitamin B6 20%
Folate 25%
Vitamin B12 0%
Biotin 6%
Chloride 10%
Pantothenate 10%
Phosphorus 25%
Iodine 2%
Magnesium 30%
Zinc 15%
Selenium 30%
Copper 20%
Manganese 100%
Chromium 0%
Molybdenum 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cooked Brown Rice (water, Brown Rice), Chopped Spinach, Carrots, Orange Juice, Broccoli, Mushrooms, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Chopped Peanuts, Garlic, Soybean Oil, Sesame Oil, Cornstarch, Ginger.

Latest from Our Blog

Alli’s Sample Meal Plan

Rainbow Pizza

I’m a meal planner. After all, is there any other way to feed a family of four that’s going in different directions every day, leaving me with little time to make dinner? I also hate to waste food. With both attributes in mind, I offer you this menu that will take your busy household from Sunday to Saturday with more home-cooked meals, less time in the kitchen, and likely less waste too. Scroll all the way down for a shopping list.

Continue Reading »