Bountiful Bruschetta Boats
Bountiful Bruschetta Boats

Ingredients

  • 1 cup finely chopped tomatoes
  • 1 cup finely chopped zucchini
  • ½ cup corn
  • ¼ cup shredded carrot
  • 3 Tbsp. sliced fresh basil
  • ¼ cup grated parmesan cheese
  • 1 clove garlic, minced
  • ¼ cup balsamic vinegar
  • 2 large cucumbers, halved lengthwise and seeded
  • 4 Kalamata olives, sliced

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Instructions

  1. Mix all ingredients except for the cucumbers and olives in a bowl.
  2. Fill the cucumbers with the bruschetta and top with sliced olives to serve.

Nutrition Facts

4 servings per container
Serving size 268 g
Amount per serving
Calories 95
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 4.3mg 2%
Sodium 169.1mg 7%
Total Carbohydrate 13.8g 5%
Dietary Fiber 2.4g 7%
Total Sugars 7.7g
Includes 0g Added Sugars 0%
Protein 3.9g
Vitamin D 0mcg 0%
Calcium 83.5mg 6%
Iron 0.9mg 6%
Potassium 484.7mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Bountiful Bruschetta Boats Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
  • Whole Grain
− Less
  • Sodium