Get your kids in the Halloween spirit with this delicious and healthy shake! If blueberries aren’t a favorite in your house, swap them with an equal amount of strawberries, raspberries or blackberries instead. If serving these for a party, consider handing them out in paper cups and let the kids draw scary faces while they’re waiting to be served.
- 1/2 teaspoon ground cinnamon
- 1 cup skim milk
- 1/2 cup lowfat frozen vanilla yogurt (with stars)
- 1/2 cup plain fat free yogurt
- 2 1/2 cups frozen blueberries
Place all ingredients in a blender. Pulse until berries are cut up and then blend on medium/high until smooth. Serve immediately. Makes 4 1/4 quarter cup servings.
|Amount per serving|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Monounsaturated Fat 0g|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 2g||8%|
|Total Sugars 17g|
|Sugar Alcohol 0g|
|Other Carbohydrate 2g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Blueberries, Nonfat Plain Yogurt (cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cinnamon, Sucralose
Classic ceviche involves using raw fish and relying on the acidity of your sauce to "cook" the fish for you. Getting that dish right safely is a challenge even for pros, but you can enjoy those wonderful, fresh summer flavors in this dish with confidence that you and your guests will be as safe as you are well fed.