Blueberry Tofu Cake

Number of Servings: 24 (76g)
Active Time: 15 min.
Total Time: 2 hours 15 min.
Blueberry Tofu Cake

Tofu acts as an egg replacement in this moist, dense coffee cake sweetened with orange juice and applesauce. Everyone will be begging to take home the leftovers at your next brunch.

Ingredients

  • Dry Ingredients:

    • 3 cups white whole wheat flour
    • 2 cups all-purpose flour
    • ½ tsp. salt
    • ⅓ cup wheat bran
    • 2 Tbsp. baking powder

    Wet Ingredients:

    • ½ cup oil
    • ¾ cup brown sugar
    • ½ cup unsweetened applesauce
    • 1 tsp. vanilla
    • 1 cup orange juice
    • 12 oz. soft tofu
    • 1½ cup blueberries

Directions

  1. Preheat oven to 375ºF.
  2. Sift together dry ingredients.
  3. Process liquid ingredients in a blender or food processor until creamy.
  4. Stir wet ingredients into dry. Batter will be thick. Fold in blueberries.
  5. Oil two 9″ cake pans. Pour batter into pans and bake until a toothpick inserted into the center comes out with a moist crumb (30-40 minutes).
  6. Let cakes rest in pan for 10 minutes, then turn out onto a wire rack to cool completely (1 hour).

Nutrition Facts

24 servings per container

Serving Size 76g

Amount per serving
Calories 170
% Daily Value*
Total Fat 5.5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 0mg 0%
Sodium 145mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 2.5g 11%
Total Sugars 7g
Includes 4g Added Sugars 8%
Sugar Alcohol 0g
Other Carbohydrate 18g
Protein 4g
Vitamin D 0mcg 0%
Calcium 113.4mg 8%
Iron 1.5mg 10%
Potassium 130mg 2%
Vitamin A 1.5mcg 0%
Vitamin C 6.1mg 6%
Vitamin E 0.9mg 6%
Vitamin K 5.1mcg 4%
Thiamin 0.2mg 15%
Riboflavin 0.1mg 8%
Niacin 2.6mg 20%
Vitamin B6 0.1mg 6%
Folate 47.6mcg 12%
Vitamin B12 0mcg 0%
Biotin 1.2mcg 4%
Chloride 7.3mg 0%
Pantothenate 0.2mg 0%
Phosphorus 203.3mg 15%
Iodine 0.2mcg 0%
Magnesium 34.3mg 8%
Zinc 0.6mg 10%
Selenium 14.8mcg 25%
Copper 0.1mg 10%
Manganese 0.9mg 40%
Chromium 0.1mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Whole Wheat Flour, Soft Tofu (water, Organic Whole Soybeans, Calcium Sulfate, Magnesium Chloride), Enriched All Purpose Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Orange Juice, Blueberries, Unsweetened Applesauce, Brown Sugar, Olive Oil, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Bran, Vanilla Extract, Salt.

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