Nutritional analysis per serving:
Calories
170;
Total Fat
5.5g (8% Daily Value);
Saturated Fat
1g (5% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
145mg (6% DV);
Total Carbohydrate
27g (10% DV);
Dietary Fiber
2.5g (11% DV);
Total Sugars
7g;
Includes 4g Added Sugars (8% DV);
Protein
4g;
Vitamin D 0% DV;
Calcium 8% DV;
Iron 10% DV;
Potassium 2% DV;
Manganese 40% DV; Selenium 25% DV; Niacin 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/blueberry-tofu-cake/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796