Herbed Blue Cheese Dip

Number of Servings: 10 (58 g)
Active Time: 5 min.
Total Time: 1 hour
Herbed Blue Cheese Dressing

Blue cheese dip from a bottle is bad news as far as salt and saturated fat are concerned. That doesn’t mean you can’t enjoy it from time to time: using a base of plain, non-fat Greek yogurt makes a world of difference to the nutritional impact.

Pro tip: Refrigerating the dressing for at least an hour is absolutely essential to give the flavors time to meld.


  • 2 cups plain, non-fat Greek yogurt
  • ⅓ cup water
  • 1 tsp. lemon juice
  • 3 Tbsp. blue cheese, crumbled
  • ¼ tsp. garlic, minced
  • 1 tsp. pepper
  • 3 Tbsp. finely chopped fresh chives
  • 2 Tbsp. finely chopped parsley
  • 1 tsp. fresh thyme


  1. Stir all ingredients together, cover, and refrigerate for at least an hour to allow the flavors to meld.

Nutrition Facts

10 servings per container

Serving Size 58 g

Amount per serving
Calories 35
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg 1%
Sodium 45mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 0g
Protein 5g
Vitamin D 0mcg 0%
Calcium 66.3mg 6%
Iron 0.1mg 0%
Potassium 80mg 2%
Vitamin A 10.8mcg 2%
Vitamin C 1.9mg 2%
Vitamin E 0mg 0%
Vitamin K 14.7mcg 10%
Thiamin 0mg 2%
Riboflavin 0.1mg 10%
Niacin 0.3mg 2%
Vitamin B6 0mg 2%
Folate 6.3mcg 2%
Vitamin B12 0.4mcg 15%
Biotin 0.1mcg 0%
Chloride 49.4mg 2%
Pantothenate 0.2mg 4%
Phosphorus 72mg 6%
Iodine 0.2mcg 0%
Magnesium 6.9mg 2%
Zinc 0.3mg 2%
Selenium 4.8mcg 8%
Copper 0mg 2%
Manganese 0mg 2%
Chromium 0mcg 0%
Molybdenum 0.2mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Plain Nonfat Greek Yogurt (skim Milk, Active Bacterial Culture, Vitamin As Palmitate, Vitamin D3), Water, Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Chives, Parsley, Lemon Juice, Black Pepper, Garlic, Thyme.

Latest from Our Blog

Sustainable Summer


Here are a few simple yet important ways to celebrate a more sustainable summer.

Continue Reading »