Black Bean Tacos with Corn Salsa

Number of Servings: 4 (331 g)
Active Time: 15 min.
Total Time: 35 min.
Black Bean Tacos with Corn Salsa

Give taco night and incredible makeover. Whether you’re feeding diehard vegetarians or picky meat-eaters, this taco filling and salsa promise to be a home run! If you can’t find soft corn tortillas easily in your market, look for whole wheat tortillas as an alternative.


  • Cooking Spray
  • 2 cloves garlic
  • 2½ cups canned low sodium black beans, rinsed and drained
  • ¼ cup rolled oats
  • ¼ cup cornmeal
  • 1 Tbsp. chili powder
  • ½ tsp. kosher salt, divided
  • ½ tsp. freshly ground black pepper, divided
  • 8 small corn tortillas
  • 1 cup corn, thawed if frozen
  • 1 medium bell pepper, chopped
  • 1 small green chile, diced
  • 2 scallions, chopped
  • Juice of 2 limes
  • ¼ cup fresh cilantro, chopped


  1. Heat oven to 400°F. Coat a baking sheet with cooking spray.
  2. In a food processor, chop garlic. Add beans, oats, cornmeal, chili powder, 1/4 teaspoon salt and 1/4 teaspoon black pepper; process, stopping once or twice to scrape down sides, until mixture is combined, 1 minute.
  3. Crumble bean mixture with hands, sprinkle on prepared sheet, and coat with cooking spray. Bake until firm and crisp on bottom, 10 to 15 minutes. Use a spoon to break up pieces, coat with cooking spray, and bake until crisp all over, 10 to 15 minutes.
  4. Stack tortillas and wrap in foil; warm in oven 5 minutes. In a bowl, combine corn, bell pepper, chile, scallions and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper; sprinkle with lime juice. Divide bean crumble among tortillas; top with corn salsa and cilantro.

Nutrition Facts

4 servings per container

Serving Size 331 g

Amount per serving
Calories 385
% Daily Value*
Total Fat 5.5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 575mg 25%
Total Carbohydrate 73g 27%
Dietary Fiber 17g 61%
Total Sugars 5g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 30g
Protein 16g
Vitamin D 0mcg 0%
Calcium 170.7mg 15%
Iron 5.1mg 30%
Potassium 880mg 20%
Vitamin A 94.4mcg 10%
Vitamin C 80.6mg 90%
Vitamin E 2.5mg 15%
Vitamin K 28mcg 25%
Thiamin 0.4mg 35%
Riboflavin 0.3mg 25%
Niacin 5.9mg 40%
Vitamin B6 0.5mg 25%
Folate 228.3mcg 57%
Vitamin B12 0mcg 0%
Biotin 1.8mcg 6%
Chloride 8.6mg 0%
Pantothenate 0.8mg 20%
Phosphorus 425.5mg 35%
Iodine 0.7mcg 0%
Magnesium 130.5mg 30%
Zinc 2.1mg 20%
Selenium 7mcg 15%
Copper 0.5mg 60%
Manganese 0.8mg 35%
Chromium 2.6mcg 8%
Molybdenum 8.1mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Low Sodium Black Beans (black Beans, Water, Sea Salt), Unsalted Corn Tortilla (stone Ground Corn, Fumaric Acid, Cellulose Gum, Potassium Sorbate, Calcium Propionate, Trace Of Lime), Whole Yellow Corn, Red Bell Pepper, Lime Juice, Green Chile Pepper, Whole Grain Yellow Cornmeal, Scallion, Rolled Oats, Cooking Spray (canola Oil (adds A Trivial Amount Of Fat), Palm Oil (adds A Trivial Amount Of Fat), Coconut Oil (adds A Trivial Amount Of Fat), Lecithin From Soybeans (non Stick Agent), Dimethyl Silicone (for Anti-foaming), Rosemary Extract (preservative)), Chili Powder, Garlic, Cilantro, Salt, Black Pepper.

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