Love paprikash? Give this variation on the classic Hungarian dish a try! Good Hungarian paprika, the flavor superstar of this dish, is hard to come by in the U.S., but smoked paprika is a good substitute. Just cut the amount in half if you make the switch and adjust to taste–the smoked is much stronger in flavor than typical paprika.
Ingredients
- 4 tsp. vegetable oil, divided
- 1 lb. top sirloin steak, sliced thin
- 1 Tbsp. garlic, minced
- Pepper to taste
- 4 cups yolk-free egg noodles
- 8 oz. mushrooms, sliced
- 2 cups onions, chopped
- 3 Tbsp. paprika
- ¾ cup beef broth
- 1 cup peas
- ½ cup reduced-fat sour cream
- ½ cup tomatoes, chopped
Directions
- Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Sauté beef and garlic until beef is browned (3-4 minutes). Season with pepper and set aside.
- Cook noodles according to package directions.
- While noodles cook, heat remaining 2 teaspoons of oil over medium-low heat until hot. Add mushrooms, onions, and paprika and cook until vegetables are tender, adding water if needed to prevent pan from going dry (3-5 minutes).
- Stir in broth and bring to a boil. Add peas and simmer until peas are tender (2-3 minutes).
- Return beef to skillet and stir in sour cream. Cook until heated through. Do not allow to boil.
- Serve beef mixture over noodles. Garnish with tomatoes.
Nutrition Facts
4 servings per container
Serving Size 431 g
| Amount per serving | ||
|---|---|---|
| Calories | 565 | |
| % Daily Value* | ||
| Total Fat 27g | 35% | |
| Saturated Fat 10g | 51% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 4g | ||
| Monounsaturated Fat 9.5g | ||
| Cholesterol 99mg | 33% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 7g | 25% | |
| Total Sugars 9g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 8g | ||
| Protein 36g | ||
| Vitamin D 0.2mcg | 2% | |
| Calcium 137.5mg | 10% | |
| Iron 5.1mg | 30% | |
| Potassium 970mg | 20% | |
| Vitamin A 208.3mcg | 25% | |
| Vitamin C 17.2mg | 20% | |
| Vitamin E 2.6mg | 15% | |
| Vitamin K 25.9mcg | 20% | |
| Thiamin 0.5mg | 45% | |
| Riboflavin 0.6mg | 50% | |
| Niacin 15.9mg | 100% | |
| Vitamin B6 1mg | 60% | |
| Folate 145.4mcg | 36% | |
| Vitamin B12 1.4mcg | 60% | |
| Biotin 12.8mcg | 45% | |
| Chloride 192.1mg | 8% | |
| Pantothenate 2mg | 40% | |
| Phosphorus 361.8mg | 30% | |
| Iodine 3.3mcg | 2% | |
| Magnesium 61mg | 15% | |
| Zinc 5.1mg | 45% | |
| Selenium 33.2mcg | 60% | |
| Copper 0.4mg | 45% | |
| Manganese 0.4mg | 20% | |
| Chromium 0.2mcg | 0% | |
| Molybdenum 9.6mcg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Onion, Mushrooms, Beef Broth (water, Beef Stock Powder, Sea Salt, Natural Flavor, Yeast Extract, Garlic Powder, Gelatin (beef), Torula Yeast, Maltodextrin (potato)), Yolk Free Egg Noodles (durum Flour (wheat), Egg Whites, Niacin (vitamin B3), Iron (ferrous Sulfate), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B1) And Folic Acid (vitamin B9)), Green Peas, Reduced Fat Sour Cream (cultured Pasteurized Grade A Milk And Cream, Contains Less Than 1% Of Pectin, Agar, Vitamin A Palmitate, Enzymes), Tomatoes, Paprika, Soybean Oil, Garlic.
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