Beef Paprikash

Number of Servings: 4 (431 g)
Active Time: 30 min.
Total Time: 30 min.
Beef Paprikash

Love paprikash? Give this variation on the classic Hungarian dish a try! Good Hungarian paprika, the flavor superstar of this dish, is hard to come by in the U.S., but smoked paprika is a good substitute. Just cut the amount in half if you make the switch and adjust to taste–the smoked is much stronger in flavor than typical paprika.


  • 4 tsp. vegetable oil, divided
  • 1 lb. top sirloin steak, sliced thin
  • 1 Tbsp. garlic, minced
  • Pepper to taste
  • 4 cups yolk-free egg noodles
  • 8 oz. mushrooms, sliced
  • 2 cups onions, chopped
  • 3 Tbsp. paprika
  • ¾ cup beef broth
  • 1 cup peas
  • ½ cup reduced-fat sour cream
  • ½ cup tomatoes, chopped


  1. Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Sauté beef and garlic until beef is browned (3-4 minutes). Season with pepper and set aside.
  2. Cook noodles according to package directions.
  3. While noodles cook, heat remaining 2 teaspoons of oil over medium-low heat until hot. Add mushrooms, onions, and paprika and cook until vegetables are tender, adding water if needed to prevent pan from going dry (3-5 minutes).
  4. Stir in broth and bring to a boil. Add peas and simmer until peas are tender (2-3 minutes).
  5. Return beef to skillet and stir in sour cream. Cook until heated through. Do not allow to boil.
  6. Serve beef mixture over noodles. Garnish with tomatoes.

Nutrition Facts

4 servings per container

Serving Size 431 g

Amount per serving
Calories 565
% Daily Value*
Total Fat 27g 35%
Saturated Fat 10g 51%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9.5g
Cholesterol 99mg 33%
Sodium 300mg 13%
Total Carbohydrate 48g 17%
Dietary Fiber 7g 25%
Total Sugars 9g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 8g
Protein 36g
Vitamin D 0.2mcg 2%
Calcium 137.5mg 10%
Iron 5.1mg 30%
Potassium 970mg 20%
Vitamin A 208.3mcg 25%
Vitamin C 17.2mg 20%
Vitamin E 2.6mg 15%
Vitamin K 25.9mcg 20%
Thiamin 0.5mg 45%
Riboflavin 0.6mg 50%
Niacin 15.9mg 100%
Vitamin B6 1mg 60%
Folate 145.4mcg 36%
Vitamin B12 1.4mcg 60%
Biotin 12.8mcg 45%
Chloride 192.1mg 8%
Pantothenate 2mg 40%
Phosphorus 361.8mg 30%
Iodine 3.3mcg 2%
Magnesium 61mg 15%
Zinc 5.1mg 45%
Selenium 33.2mcg 60%
Copper 0.4mg 45%
Manganese 0.4mg 20%
Chromium 0.2mcg 0%
Molybdenum 9.6mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Beef, Onion, Mushrooms, Beef Broth (water, Beef Stock Powder, Sea Salt, Natural Flavor, Yeast Extract, Garlic Powder, Gelatin (beef), Torula Yeast, Maltodextrin (potato)), Yolk Free Egg Noodles (durum Flour (wheat), Egg Whites, Niacin (vitamin B3), Iron (ferrous Sulfate), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B1) And Folic Acid (vitamin B9)), Green Peas, Reduced Fat Sour Cream (cultured Pasteurized Grade A Milk And Cream, Contains Less Than 1% Of Pectin, Agar, Vitamin A Palmitate, Enzymes), Tomatoes, Paprika, Soybean Oil, Garlic.

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