Basil Pasta

Number of Servings: 3 (122 g)
Active Time: 20 Minutes
Total Time: 6 Minutes

Fresh pasta is a wonderful treat, and much easier than you’d think. Turn this dough into your favorite form of pasta and serve with your favorite low-sodium marinara sauce.


  • 1 cup fresh basil
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1/8 teaspoon sea salt
  • 1 3/4 cups white whole wheat flour


  1. In a blender, mix together basil leaves, eggs, and oil until smooth.
  2. Set the flour on a clean surface and create a well. Pour the basil and egg mixture into the well. Mix with a fork until a dough forms. The dough should be slightly tough. Knead the dough 5-7 times and then allow it to rest for at least 10 minutes.
  3. Knead until smooth. Roll flat or feed through pasta machine. Cut into strips. Hang the pasta to dry slightly as you prepare the water.
  4. In a large pot, bring 4 quarts of water to a boil. Add the pasta, stirring as it goes in so that it does not stick together, return to a boil and cook for until tender (2-6 minutes).

Nutrition Facts

3 servings per container

Serving Size 122 g

Amount per serving
Calories 330
% Daily Value*
Total Fat 9.5g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4.5g
Cholesterol 124mg 42%
Sodium 150mg 7%
Total Carbohydrate 51g 19%
Dietary Fiber 7.5g 29%
Total Sugars 1g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 43g
Protein 14g
Vitamin D 0.7mcg 6%
Calcium 67.6mg 6%
Iron 3.6mg 20%
Potassium 340mg 8%
Vitamin A 91.1mcg 10%
Vitamin C 2.5mg 4%
Vitamin E 1.6mg 15%
Vitamin K 62.8mcg 50%
Thiamin 0.4mg 35%
Riboflavin 0.3mg 25%
Niacin 6.5mg 45%
Vitamin B6 0.4mg 25%
Folate 56.1mcg 14%
Vitamin B12 0.3mcg 15%
Biotin 9.8mcg 35%
Chloride 81.1mg 4%
Pantothenate 1mg 20%
Phosphorus 323.8mg 25%
Iodine 17.7mcg 10%
Magnesium 109mg 25%
Zinc 2.4mg 20%
Selenium 53.5mcg 100%
Copper 0.4mg 45%
Manganese 3mg 130%
Chromium 0.1mcg 0%
Molybdenum 5.7mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Whole Wheat Flour, Eggs, Basil, Olive Oil, Salt.

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