Baked Potato Shakshuka

Number of Servings: 2 (293 G)
Prep Time: 8 minutes
Cook Time: 5 minutes
Baked Potato Shakshuka

This variation on a classic middle east breakfast is simple, hearty, and filling. Broiling the eggs tends to lead to a soft set. If you like having more control over how firm your eggs are, heat the sauce to simmering in a small pan and poach the eggs directly in the sauce to desired texture before topping hot potatoes with eggs and sauce alike.


  • 1 large russet potato, baked and halved
  • 1/2 c. marinara sauce (3 Guiding Stars)
  • 2 eggs
  • Pinch of paprika


  1. Place warm potato halves on a parchment-lined baking sheet. If you’re using refrigerated potatoes, heat in the microwave for a minute or so to warm. Use a fork to fluff the inside of the potato without breaking the skin.
  2. Divide the marinara sauce between the potato halves and mix together a bit. Make a well in the center of the sauce and crack an egg into it.
  3. Broil 3 – 4 minutes or until the egg whites are set. Yolks will be runny: broil longer for more fully cooked egg.
  4. Sprinkle with the pinch of paprika and serve.

Nutrition Facts

2 servings per container

Serving Size 293G

Amount per serving
Calories 250
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 164mg 55%
Sodium 155mg 7%
Potassium 845mg 24%
Total Carbohydrate 39g 13%
Dietary Fiber 5.5g 20%
Total Sugars 7g
Sugar Alcohol 0g
Other Carbohydrate 27g
Protein 11g
Vitamin A 10%
Vitamin C 80%
Calcium 6%
Iron 20%
Vitamin D 10%
Vitamin E 2%
Vitamin K 4%
Thiamin 10%
Riboflavin 15%
Niacin 10%
Vitamin B6 30%
Folate 10%
Vitamin B12 6%
Biotin 2%
Chloride 2%
Pantothenate 10%
Phosphorus 20%
Iodine 15%
Magnesium 10%
Zinc 8%
Selenium 20%
Copper 10%
Manganese 15%
Chromium 0%
Molybdenum 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potatoes, Tomato & Basil Marinara (crushed Tomatoes, Tomato Strips, Water, Canola Oil, Fresh Onions, Spice Mix, Basil, Citric Acid (an Acidifier).), Eggs.

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