Baked Potato Shakshuka

Number of Servings: 2 (293 G)
Prep Time: 8 minutes
Cook Time: 5 minutes
Baked Potato Shakshuka

This variation on a classic middle east breakfast is simple, hearty, and filling. Broiling the eggs tends to lead to a soft set. If you like having more control over how firm your eggs are, heat the sauce to simmering in a small pan and poach the eggs directly in the sauce to desired texture before topping hot potatoes with eggs and sauce alike.


  • 1 large russet potato, baked and halved
  • 1/2 c. marinara sauce (3 Guiding Stars)
  • 2 eggs
  • Pinch of paprika


  1. Place warm potato halves on a parchment-lined baking sheet. If you’re using refrigerated potatoes, heat in the microwave for a minute or so to warm. Use a fork to fluff the inside of the potato without breaking the skin.
  2. Divide the marinara sauce between the potato halves and mix together a bit. Make a well in the center of the sauce and crack an egg into it.
  3. Broil 3 – 4 minutes or until the egg whites are set. Yolks will be runny: broil longer for more fully cooked egg.
  4. Sprinkle with the pinch of paprika and serve.

Nutrition Facts

2 servings per container

Serving Size 293G

Amount per serving
Calories 250
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 164mg 55%
Sodium 155mg 7%
Potassium 845mg 24%
Total Carbohydrate 39g 13%
Dietary Fiber 5.5g 20%
Total Sugars 7g
Sugar Alcohol 0g
Other Carbohydrate 27g
Protein 11g
Vitamin A 10%
Vitamin C 80%
Calcium 6%
Iron 20%
Vitamin D 10%
Vitamin E 2%
Vitamin K 4%
Thiamin 10%
Riboflavin 15%
Niacin 10%
Vitamin B6 30%
Folate 10%
Vitamin B12 6%
Biotin 2%
Chloride 2%
Pantothenate 10%
Phosphorus 20%
Iodine 15%
Magnesium 10%
Zinc 8%
Selenium 20%
Copper 10%
Manganese 15%
Chromium 0%
Molybdenum 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potatoes, Tomato & Basil Marinara (crushed Tomatoes, Tomato Strips, Water, Canola Oil, Fresh Onions, Spice Mix, Basil, Citric Acid (an Acidifier).), Eggs.

Latest from Our Blog

Diabetic-Friendly Celebration Recipes

Spiced Nuts

During the holidays, we gather with friends and family to lavish each other with love...often in the form of food. As much as we all enjoy the sweets this time of year, they can be rough on our systems. That's true of everyone, but especially true of people with conditions like diabetes who need to watch their food carefully to manage their blood sugar safely. This year, why not show your love by adding in one or two options to help your guests manage their health?

Continue Reading »