Ingredients
- 1 avocado
- 1 t. fresh lime juice
- 2 cloves garlic, crushed
- 1 t. fresh ginger, grates
- 1/2 jalapeno
- 1/4 onion, minced
- 1/2 pkg. silken tofu
- 2 c. skim milk
- 1 T. curry powder
- 2 t. garam masala
- 1/2 t. salt
- 6 c. mixed vegetables
- 8 oz. tempeh, cubed
- 1 T. low-sodium soy sauce + 1/4 C. water
Tip: Screenshot this list for easy reference while shopping
Instructions
- Steam mixed vegetables until al dente.
- Fry tempeh with soy sauce and water until lightly browned.
- Combine avocado, lime juice, garlic, ginger, jalapeno, onion, tofu, milk, curry powder, garam masala and salt in a food processor and puree. Adjust spices and lime juice to taste.
- Add vegetables and sauce to tempeh. Stir to coat and heat until warmed through.