Thanks for your interest! We will be in touch with specifics on the webinar. In the meantime, you might be interested in watching our past webinars!
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Other Webinars
Surprisingly Nutritious: An Aisle-by-Aisle Guide to Today’s Better-for-You Foods
Are you interested in diving deep into shifting supermarket trends, including the progression toward healthier, packaged foods? Join us to learn how to educate consumers and guide them toward healthier items in the supermarket. The Guiding Stars program is one tool toward achieving this. You will also learn how to enable consumers to identify and shop for foods that help them meet their nutrition goals, whether that shopping is done online or in-store.
Watch the webinar »Just the Facts: Why the Nutrition Facts Label Changes and How to Use it to Make Healthier Choices
Do you wonder why the Nutrition Facts label changes? Join us to explore the research and thinking that leads to changes in the U.S. Nutrition Facts label. With most food manufacturers updating packaging to meet the January 2020 deadline to use the updated Nutrition Facts label, it’s essential that those in the nutrition field can speak to and highlight changes to consumers, patients and others.
Watch the webinar »Aging Appetites: Coping with Hunger & Taste Changes in Older Adults
Are you interested in deepening your understanding of the unique needs of older adults? Join us as we discuss reduced appetite and taste changes that occur as we age, which impact the nutritional quality of our diet.
Watch the webinar »Snack Hacks at Work: Helping Associates Make Healthy Choices
Do you have an interest in employee wellness or healthy snacking? Most of us snack multiple times a day, and snacks can be part of an overall healthy diet. However, many food and beverages Americans snack on aren’t nutrient dense. And making healthy choices can be especially challenging while snacking at work.
Watch the webinar »