When it’s cold outside, you’ll be glad for an extra bit of spice in your meals. Stuffed with brown rice, lean meats, tomatoes, and a host of daring spices, these…
Continue reading »
Make this simple pilaf in spring when asparagus is at its freshest for a delightful side that pairs well with many entrees….
Continue reading »
…Autumn Salad: Greens + sliced chicken + cubed butternut squash + diced apple + sliced pear + walnuts + balsamic dressing Vegetarian Rice Bowl: White rice + black beans +…
Continue reading »
Arroz con pollo or chicken cooked with rice is a common dish in Latin America and a great way to use up leftover chicken or turkey….
Continue reading »
Traditional paella is made with rice, vegetables, and meat and also contains beans and saffron. This one uses peas and tarragon in place of the beans and saffron. It might…
Continue reading »
When the farmer’s market is bursting with fresh and fascinating vegetables, fill your bag up with any veg that strikes your fancy and sub them in for the summer squash…
Continue reading »
This traditional meal is easy to prepare and scales up easily and inexpensively to feed a crowd.
Continue reading »
This delightful marinated beef salad is best served warm, but works well as leftovers for lunch, cold or reheated. As written, it’s a little fancy, but it can be a…
Continue reading »