
…protein-rich substitutions. Try whole grain, bean-based, or protein-enhanced noodles for pasta salad. Or choose brown rice, bulgur wheat, or buckwheat in place of refined pasta or rice for protein-rich salads….
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…a regular, plated entrée. For example, chicken and rice soup may use 2 cups of cooked chicken for the whole recipe (serving 4-6 people). But a plate of chicken and…
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…variety of tastes, and can be mostly made ahead. For your grains, go with quinoa, rice, Israeli couscous, orzo, or maybe unique noodles like rice or soba. Offer proteins like…
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…and a bit of honey. Enjoy with diced avocado, sliced cucumber, and sushi rice. Scoop it up with seaweed snacks (or turn it into a grain bowl with seaweed as…
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This orangey, sesame, peanuty goodness can be ready and on the table long before a take-out order would arrive. Why wait for take-out? Get chopping and get nomming. Tip: To…
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Stir-fry has a lot of ingredients, but is fundamentally a pretty simple dish, which makes it a wonderful choice for cooking with kids. Put them to work measuring out the…
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Whether used for an appetizer or an entrée, this recipe is sure to be a hit. Use the meat, hot or cold leftovers, as a filling for a sandwich made…
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A simple modification on a classic recipe, these stuffed peppers are a delicious and nutritious entrée that everyone will love. Have extra garden produce you want to use before it…
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