Incredible Pot Pie
Our photographer doesn’t like mushrooms. His wife doesn’t like fennel. Neither of them is overly enamored of pot pie. This recipe completely changed their minds. This vegetarian meal is simple,…
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Nurturing a Cook-at-Home Habit
…leftover cooked vegetables, vegetables a bit past their prime, some cooked meat/chicken) Scrambled eggs (or make a frittata if you know how—not much harder than scrambling really)—use the same ingredients…
3 Tips to Help Your Teen Handle The Holiday Food Fest
…short in certain nutrients at the end of the day. It doesn’t have to be fancy, but should provide some protein (eggs, dairy, fortified cereals, nuts/nut butter), fruit and vegetables…
3 Healthy Plant-based Holiday Tips
…15, or you’re curious about the health benefits associated with a mostly plant-based diet, everyone can benefit from an extra serving or two of vegetables during the holidays. Used with…
Kebabs: They’re Not Just For Summer!
…and vegetable oil thin the mixture down to make it easy to coat all of the meat evenly, ensuring consistent flavor in each bite. If you’re not a spicy food…
3 Star Lunches
…beans and vegetables. Vegetables bring both color and brunch to a basic tuna salad, reducing the need for dressing. View recipe » Succotash Salad 3 Guiding Stars Three Guiding Stars…
Smooth Carrots
Root vegetables and nuts are the abundant this time of year, and you might not think it, but they make great partners for a robust and filling smoothie as well….
Academy of Nutrition & Dietetics 2016 Conference & Expo
…those frozen meals into complete dishes with the addition of fresh vegetables/greens and whole grains. Healthy snacking: Ensuring that you have the perfectly portioned and balanced food as part of…