
Tortillas and cheese can turn just about any vegetable into a tasty meal. This variation with squash and bell pepper is a warm and sweet flavor palate you’ll love as…
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The trick to making a good curry is to layer and time the cooking of ingredients to make sure that the final dish perfectly showcases the textures of the vegetables…
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Traditional paella is made with rice, vegetables, and meat and also contains beans and saffron. This one uses peas and tarragon in place of the beans and saffron. It might…
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…benefit of the dish, it’s entirely possible to make a meat-forward version packed with nutrition. We recommend pairing your portion with a whole grain and plenty of your favorite vegetables….
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Expand your vegetable horizons with this simple okra dish, made complex by the delicate balance of Indian spices. Serve as a side dish with your favorite meals or over brown…
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…pepper, and garlic and pour over the vegetables. Toss well. Just before you’re ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at…
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…proteins and prepped vegetables (fresh and cooked). I like to grill or roast vegetables and skinless chicken breast (seasoned/marinated in a variety of ways). I also bake tofu for a…
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…cream, and celery). Produce Root vegetables will last quite a while, but you’ll need to either use or freeze more perishable vegetables fairly quickly. Thankfully, there are a wide variety…
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