
Packed with vegetables, this healthy preparation of a classic soup is a perfect, cozy meal for the first chill of fall. Using low-sodium canned ingredients where possible makes this a…
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If you’d like to explore tempeh but aren’t sure of how to try it, this basic stir-fry is an excellent recipe to start with. Don’t feel chained to the vegetable…
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Thinly sliced and lightly cooked is the perfect way to serve fresh summer squash. Tip: If you have a mandolin slicer, you can use it in place of the vegetable…
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These star-worthy egg rolls are a great addition to your appetizer selection! A complex blend of flavorful vegetables and spices create an excellent taste sensation. Bake these off just before…
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Oh, waiter! There’s a leek in my soup bowl! And it’s delicious. This full-flavored dish uses a bold combination of spices to bring together a wide variety of harvest vegetables….
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…health for our children. The key points of the program are: 5 servings of fruits and vegetables a day 4 servings of water a day 3 servings of low-fat dairy…
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…as meats, fruits, seafoods, and vegetables, the program uses information obtained from the USDA’s National Nutrient Database (SR-28). Foods that earn Stars contain higher amounts of vitamins and minerals, dietary…
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…pepper, and garlic and pour over the vegetables. Toss well. Just before you’re ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at…
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