Cooking from Sales

young girl wearing mask in a grocery store

…meals. If you have options, let them choose between beans and lentil or rice and barley. Let them look through the flyer with you. If there are two options you…

Continue reading »

The Best Packed Lunch

sustainable-summer

…gives foods points for. Cook them in some low-sodium broth of your choice for the best flavor. Brown, black, or wild rice Wheatberries Barley Lentils (green or brown, not red)…

Continue reading »

Flexible Substitutions

Curried Vegetable Lo Mein

Barley, wheat berries, brown/black/wild rice, non-noodle pastas Less chewy: Quinoa, couscous, noodles, bulgur Proteins White Meat: Poultry, pork, fish, seafood Lean Vegetarian: Lentils, beans, tofu Dark Meat: Beef, game meat…

Continue reading »

MyPlate & YOU

The featured photo of the article.

…instead of drinking fruit juice Grains group (brown) includes: Foods made from wheat, rice, oats, cornmeal, barley or other cereal grains These foods include bread, pasta, oatmeal, breakfast cereals, tortillas,…

Continue reading »

February is Heart Healthy Month

The featured photo of the article.

…been fried or breaded Sauces made from butter or cheese Grains Look For: 100% whole-grain breads, cereals and crackers Whole-grain flour Brown rice Whole-grain pasta Oatmeal, oat bran, quinoa barley,…

Continue reading »

Mindful Eating

The featured photo of the article.

…to us. Notice how beautifully green the pear is, how effervescent the seltzer is, how pucker-producing the pickle spear is, how chewy the barley is or how sweet the banana…

Continue reading »