Walnut Pear Salad
Walnut Pear Salad

Ingredients

  • Dressing:
  • 6 Tbsp. vinegar (or white wine vinegar)
  • 2 Tbsp. lemon juice
  • 2 tsp. dijon mustard
  • ½ cup olive oil
  • Salad:
  • 8 cups baby arugula
  • 2 pears, sliced
  • 4 Tbsp. walnut halves, toasted
  • 2 oz. Parmesan, shaved

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Instructions

  1. Whisk together dressing ingredients until well blended.
  2. In a large bowl, combine all salad ingredients.
  3. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts

8 servings per container
Serving size 113 g
Amount per serving
Calories 206
% Daily Value*
Total Fat 17.8g 23%
Saturated Fat 3.2g 16%
Trans Fat 0.1g
Cholesterol 6.1mg 2%
Sodium 166.6mg 7%
Total Carbohydrate 9.5g 3%
Dietary Fiber 2.05g 7%
Total Sugars 5.1g
Includes 0g Added Sugars 0%
Protein 3.4g
Vitamin D 0mcg 0%
Calcium 113.9mg 8%
Iron 0.7mg 4%
Potassium 189.6mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Walnut Pear Salad Nutrition Scorecared

+ More
  • Vitamins and Minerals
− Less
  • Saturated Fat