The creaminess of this Caesar salad dressing comes from the cashew butter. If you can’t find cashew butter at your store, you can also take unsalted, raw cashews and soak them in warm water for an hour before pureeing them to form the base of the dressing.
Ingredients
Dressing:
- ½ cup unsalted cashew butter
- ⅓ cup water
- 1-2 garlic cloves
- 2 Tbsp. olive oil
- 1 Tbsp. capers
- 1 tsp. Dijon mustard
- ½ tsp. vegan Worcestershire sauce
- 1 tsp. nutritional yeast
- 4 Tbsp. lemon juice
- 1 Tbsp. fresh parsley
- ¼ tsp. sea salt
- ¼ tsp. pepper
Salad:
- 1 head of romaine lettuce, chopped
- 1 head of kale, stemmed and chopped
- 1 (15 oz.) can no-salt-added white beans
Directions
- Puree all dressing ingredients until smooth. Thin with lemon juice or water to desired thickness.
- Place the chopped greens and beans in a large bowl and drizzle desired amount of dressing. Toss to coat.
Nutrition Facts
4 servings per container
Serving Size 317 g
| Amount per serving | ||
|---|---|---|
| Calories | 340 | |
| % Daily Value* | ||
| Total Fat 24g | 31% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3.5g | ||
| Monounsaturated Fat 14.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 7g | 25% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 12g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 120.9mg | 10% | |
| Iron 4.4mg | 20% | |
| Potassium 795mg | 15% | |
| Vitamin A 765.7mcg | 90% | |
| Vitamin C 32.9mg | 35% | |
| Vitamin E 2mg | 15% | |
| Vitamin K 293.4mcg | 240% | |
| Thiamin 0.8mg | 60% | |
| Riboflavin 0.5mg | 30% | |
| Niacin 3.8mg | 25% | |
| Vitamin B6 0.4mg | 25% | |
| Folate 262.2mcg | 66% | |
| Vitamin B12 0.4mcg | 15% | |
| Biotin 3.4mcg | 10% | |
| Chloride 100.1mg | 4% | |
| Pantothenate 0.7mg | 20% | |
| Phosphorus 275.3mg | 20% | |
| Iodine 5.2mcg | 4% | |
| Magnesium 146.1mg | 35% | |
| Zinc 2.7mg | 25% | |
| Selenium 4.6mcg | 10% | |
| Copper 1mg | 110% | |
| Manganese 0.7mg | 25% | |
| Chromium 2.1mcg | 6% | |
| Molybdenum 19.6mcg | 45% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Romaine Lettuce, Organic Cannellini White Kidney Beans (organic White Kidney Beans, Water, Kombu Seaweed), Cashew Butter, Water, Kale, Lemon Juice, Olive Oil, Capers (capers In Vinegar, Water, Salt), Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Tumeric, Spices), Worcestershire Sauce (water, Distilled Vinegar, Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate (preservative), Sugar, Corn Syrup, Salt, Tamarind Extract, Caramel Color, Spices, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Natural Flavor, Potassium Sorbate (a Preservative)), Parsley, Garlic, Salt, Nutritional Yeast (inactive Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12)), Black Pepper.
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