Turkey-Bacon Crostini

Number of Servings: 30 (16g)
Active Time: 15 min.
Total Time: 15 min.

If you’re hosting multiple gatherings around Thanksgiving, this recipe is a clever way to turn yesterday’s turkey into tonight’s scrumptious nibble. Leftover chicken would work equally well.

Ingredients

  • ½ cup mayonnaise
  • 3 Tbsp. chopped chives
  • Pepper to taste
  • 30 Melba toast crackers
  • 1 avocado, sliced
  • 6 oz. leftover turkey, shredded
  • 3 strips bacon, cooked and crumbled

Directions

  1. Whisk together mayo, chives, and pepper. Spread mixture on crackers.
  2. Top with avocado, turkey, and bacon. Serve immediately.

Nutrition Facts

30 servings per container

Serving Size 16g

Amount per serving
Calories 60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 8mg 3%
Sodium 70mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 2g
Vitamin D 0mcg 0%
Calcium 3.7mg 0%
Iron 0.2mg 0%
Potassium 25mg 0%
Vitamin A 1.1mcg 0%
Vitamin C 0.2mg 0%
Vitamin E 0mg 0%
Vitamin K 0.7mcg 0%
Thiamin 0mg 0%
Riboflavin 0mg 0%
Niacin 1.3mg 6%
Vitamin B6 0.1mg 6%
Folate 6.6mcg 2%
Vitamin B12 0mcg 0%
Biotin 0.1mcg 0%
Chloride 0mg 0%
Pantothenate 0.1mg 0%
Phosphorus 23.1mg 2%
Iodine 0mcg 0%
Magnesium 4.1mg 0%
Zinc 0.2mg 0%
Selenium 3.3mcg 6%
Copper 0mg 0%
Manganese 0mg 0%
Chromium 0mcg 0%
Molybdenum 0.2mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Turkey, Mayonnaise (soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta (used To Protect Quality), Natural Flavors), Plain Melba Toast (wheat Flour, Yeast, Salt, Malt, (rye, Barley), Emulsifier: Soya Lecithin (e322)), Bacon (pork, Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Chives.

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