Spinach Artichoke Gratin

Number of Servings: 6 (249 g)
Active Time: 30 min.
Total Time: 1 hour
Spinach Artichoke Gratin

This classic recipe is lightened with fat-free cottage cheese, but is still rich in flavor with parmesan, lemon juice, nutmeg, and green onions. Serve as a side dish as itself or as a dip for an enticing platter of fresh veggies and whole-grain crackers.


  • 16 oz. fat-free cottage cheese
  • 2 large eggs
  • 5 Tbsp. grated Parmesan cheese, divided
  • 2 garlic cloves
  • 1 Tbsp. lemon juice
  • ⅛ tsp. white pepper
  • ⅛ tsp. nutmeg
  • 20 oz. frozen chopped spinach, thawed and drained
  • 3 green onions, thinly sliced
  • 10 oz. frozen artichoke hearts, thawed and drained


  1. Preheat the oven to 375º F. Lightly spray a 9″x13″ baking dish with vegetable oil spray.
  2. In a food processor or blender, process the cottage cheese, eggs, 3 tablespoons Parmesan, garlic, lemon juice, pepper, and nutmeg until smooth.
  3. Squeeze the moisture from the spinach. Put the spinach in a large bowl.
  4. Stir in the cottage cheese mixture and green onions. Spread half the mixture in the baking dish.
  5. Cut the artichoke hearts in half. Pat dry with paper towels. Place in a single layer on the spinach mixture. Sprinkle with remaining 2 tablespoons Parmesan. Cover with the remaining spinach mixture.
  6. Bake until heated through and bubbly (25-30 minutes).

Nutrition Facts

6 servings per container

Serving Size 249 g

Amount per serving
Calories 155
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 71mg 24%
Sodium 490mg 21%
Total Carbohydrate 15g 6%
Dietary Fiber 6g 22%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 6g
Protein 16g
Vitamin D 0.4mcg 2%
Calcium 267.5mg 20%
Iron 2.4mg 15%
Potassium 630mg 15%
Vitamin A 606.8mcg 70%
Vitamin C 8.3mg 10%
Vitamin E 3mg 20%
Vitamin K 367.2mcg 310%
Thiamin 0.2mg 10%
Riboflavin 0.6mg 45%
Niacin 4.9mg 30%
Vitamin B6 0.3mg 15%
Folate 228.4mcg 57%
Vitamin B12 0.6mcg 25%
Biotin 3.7mcg 10%
Chloride 102.5mg 4%
Pantothenate 0.8mg 15%
Phosphorus 286.4mg 25%
Iodine 9mcg 6%
Magnesium 101mg 25%
Zinc 1.3mg 10%
Selenium 19.5mcg 35%
Copper 0.2mg 25%
Manganese 0.7mg 30%
Chromium 0.1mcg 0%
Molybdenum 3mcg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Spinach, Fat Free Cottage Cheese (cultured Pasteurized Grade A Nonfat Milk, Grade A Whey, Corn Starch, Guar Gum, Citric Acid, Salt, Natural Flavors, Cultured Whey, Color Added, Lactic Acid, Phosphoric Acid, Locust Bean Gum, Carrageenan, Sodium And Potassium Phosphate, Soy Lecithin, Tricalcium Phosphate, Tricalcium Citrate, Potassium Sorbate And Carbon Dioxide (to Preserve Freshness), Vitamin A Palmitate, Vitamin D3, L Acidophilus And Bifidus Cultures), Artichoke Hearts, Eggs, Green Onion, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Lemon Juice, Garlic, White Pepper, Ground Nutmeg.

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