This dinner is quick and easy and scrumptious. Roasting gnocchi gives it a nice crispy exterior that you’ll love. You can use fresh, frozen, or shelf-stable interchangeably for this recipe.
Ingredients
- 1 lb. gnocchi
- 2 bell peppers, chopped
- 1 pint grape tomatoes
- 1 red onion, chopped
- 4 cloves garlic, crushed
- 1 tsp. rosemary
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 Tbsp. olive oil
- 2 Tbsp. sliced fresh basil
Directions
- Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper.
- Place all ingredients except basil in a large bowl. Toss to combine and spread the mixture evenly on the baking sheet.
- Roast, stirring halfway through, until the gnocchi are toasted and the vegetables are caramelized (18-20 minutes).
- Serve hot, garnished with basil.
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Nutrition Facts
4 servings per container
Serving Size 287 g
| Amount per serving | ||
|---|---|---|
| Calories | 270 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 740mg | 32% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 4.5g | 18% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 51.6mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 360mg | 8% | |
| Vitamin A 128mcg | 15% | |
| Vitamin C 89.4mg | 100% | |
| Vitamin E 2.3mg | 15% | |
| Vitamin K 18.8mcg | 15% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 1.4mg | 6% | |
| Vitamin B6 0.3mg | 20% | |
| Folate 45mcg | 11% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 3.9mcg | 15% | |
| Chloride 65.9mg | 2% | |
| Pantothenate 0.3mg | 0% | |
| Phosphorus 47mg | 4% | |
| Iodine 1.2mcg | 0% | |
| Magnesium 20.1mg | 4% | |
| Zinc 0.4mg | 0% | |
| Selenium 0.6mcg | 2% | |
| Copper 0.1mg | 10% | |
| Manganese 0.3mg | 15% | |
| Chromium 0.6mcg | 2% | |
| Molybdenum 8.1mcg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato Gnocchi (mashed Potatoes (water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acid, Natural Flavors), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Spices), Tomatoes, Red Bell Pepper, Onion, Olive Oil, Garlic, Basil, Salt, Rosemary, Black Pepper.
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